Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, finely chopped
- 1/4 cup jalapeños, finely chopped (adjust for spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips
Feel free to substitute shredded Monterey Jack cheese for cheddar if you want a milder flavor, or add a dash of smoked paprika for an extra layer of depth. Remember, cooking is about following your senses, just like my abuela taught me, and making each recipe your own.
Instructions
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
- Add the finely chopped bacon and jalapeños to the cheese mixture. Stir in the garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
- Using a small scoop or your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Once the cheese balls are firm, roll each one in the crushed tortilla chips until fully coated. This step adds a delightful crunch that complements the creamy interior.
- Serve immediately or store in the refrigerator until ready to enjoy.
As you create these cheese balls, remember to embrace the process and enjoy each step. Cooking is not just about the end result but about the love you put into each ingredient and the joy of sharing it with others.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International