There’s something magical about the aroma of freshly baked bread wafting through the kitchen. It instantly whisks me back to my childhood in Asheville, North Carolina, where my grandmother would roll out dough for homemade tortillas, filling the air with warmth and love. Today, I want to share a recipe that brings that same cozy feeling to my Charleston home: Baked French Dip Biscuits. These delightful bites are perfect for those who crave the comforting flavors of a classic French dip sandwich, but with the ease of a biscuit. Trust me, they’re as simple as they are scrumptious, and I can’t wait for you to try them out. Let’s dive in!
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Why You’ll Love This Baked French Dip Biscuits
Imagine the tender texture of a homemade biscuit paired with the savory, juicy flavors of a French dip sandwich. These Baked French Dip Biscuits are a dream come true for busy folks who love a good shortcut without sacrificing flavor. Growing up in a bustling Mexican-American household, I learned that simplicity and taste can go hand in hand. These biscuits are my homage to those family meals — easy to prepare and impossible to resist. Whether you’re a novice or a seasoned cook, this recipe captures the joy of creating something delicious and memorable with ease.
Ingredients You’ll Need for This Baked French Dip Biscuits
Before we start, let’s gather all the ingredients you’ll need to bring this delightful dish to life. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 pound thinly sliced roast beef
- 8 slices provolone cheese
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
If you’re out of whole milk, feel free to substitute with buttermilk for an even richer flavor. And for our non-dairy friends, almond milk can be a great alternative.
Nutrition Facts
While these biscuits are a treat, it’s always good to know what you’re indulging in. Here’s the nutritional breakdown:
- Calories: 350 per serving
- Protein: 15g
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 2g
- Sodium: 780mg
Irresistible Baked French Dip Biscuits: A Perfect Comfort Food Delight
Learn how to make delicious Baked French Dip Biscuits. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Before we start, let’s gather all the ingredients you’ll need to bring this delightful dish to life. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 pound thinly sliced roast beef
- 8 slices provolone cheese
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
If you’re out of whole milk, feel free to substitute with buttermilk for an even richer flavor. And for our non-dairy friends, almond milk can be a great alternative.
Instructions
Now, let’s get cooking! Follow these steps to create your own Baked French Dip Biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter cubes to the flour mixture and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Pour in the milk and stir until the dough just comes together. Be careful not to overwork it.
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1/2-inch thick rectangle.
- Cut the dough into eight equal pieces and place them on the prepared baking sheet.
- In a small saucepan over medium heat, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer, then remove from heat.
- Top each piece of dough with a slice of roast beef and a slice of provolone cheese.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Once baked, drizzle a spoonful of the broth mixture over each biscuit before serving.
Cooking with my grandmother taught me the importance of trusting your senses. If the biscuits smell heavenly and look golden, they’re ready to go!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Baked French Dip Biscuits
Now, let’s get cooking! Follow these steps to create your own Baked French Dip Biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter cubes to the flour mixture and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Pour in the milk and stir until the dough just comes together. Be careful not to overwork it.
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1/2-inch thick rectangle.
- Cut the dough into eight equal pieces and place them on the prepared baking sheet.
- In a small saucepan over medium heat, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer, then remove from heat.
- Top each piece of dough with a slice of roast beef and a slice of provolone cheese.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Once baked, drizzle a spoonful of the broth mixture over each biscuit before serving.
Cooking with my grandmother taught me the importance of trusting your senses. If the biscuits smell heavenly and look golden, they’re ready to go!
Tips for Making the Best Baked French Dip Biscuits
Here are a few tips to ensure your Baked French Dip Biscuits turn out perfectly every time:
- Use cold butter for a flakier biscuit. The cold butter creates steam during baking, leading to a light, fluffy texture.
- Don’t overmix the dough. Overmixing can make the biscuits tough, so mix just until combined.
- For extra flavor, add a pinch of thyme or rosemary to the broth mixture.
Remember, the heart of cooking lies in experimentation. Don’t be afraid to add your own twist!
Serving Suggestions and Pairings
These Baked French Dip Biscuits are versatile and can be served in various ways. Here are a few ideas:
- Pair with a side of mixed greens or a simple Caesar salad for a balanced meal.
- Serve with a cup of French onion soup for a comforting, hearty dinner.
- Enjoy them with a glass of your favorite red wine — a nice Merlot or Pinot Noir complements the flavors beautifully.
Storage and Reheating Tips
Should you find yourself with leftovers (a rare occurrence in my house!), here’s how to store and reheat your biscuits:
- Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through.
- Avoid microwaving, as it can make the biscuits soggy.
These biscuits are perfect for saving and savoring later — if they last that long!
Frequently Asked Questions
What are the main ingredients for Baked French Dip Biscuits?
The main ingredients for Baked French Dip Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Baked French Dip Biscuits?
The total time to make Baked French Dip Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Baked French Dip Biscuits ahead of time?
Yes, Baked French Dip Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Baked French Dip Biscuits?
Baked French Dip Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Baked French Dip Biscuits suitable for special diets?
Depending on the ingredients used, Baked French Dip Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There you have it — Baked French Dip Biscuits that bring the comforting flavors of a classic French dip into a simple, satisfying package. Each bite is like a warm hug from my childhood kitchen, filled with memories of family gatherings and the joy of sharing delicious meals. I hope this recipe brings a piece of that magic into your home, too. Whether you’re cooking for one or feeding a crowd, these biscuits are sure to impress. Remember, cooking is an act of love, so have fun and happy cooking!
