Now, let’s get cooking! Follow these steps to create your own Baked French Dip Biscuits:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until the dough just comes together. Be careful not to overwork it.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1/2-inch thick rectangle.
6. Cut the dough into eight equal pieces and place them on the prepared baking sheet.
7. In a small saucepan over medium heat, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer, then remove from heat.
8. Top each piece of dough with a slice of roast beef and a slice of provolone cheese.
9. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
10. Once baked, drizzle a spoonful of the broth mixture over each biscuit before serving.

Cooking with my grandmother taught me the importance of trusting your senses. If the biscuits smell heavenly and look golden, they’re ready to go!