Follow these simple steps to create your own delicious batch of jalapeño poppers:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes. For a spicier kick, leave a few seeds intact.
3. In a medium bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
4. Fold in the crumbled bacon and chopped cilantro, reserving a little of each for garnish if desired.
5. Fill each jalapeño half with the cheese mixture, pressing gently to pack it in.
6. In a small bowl, combine the panko breadcrumbs with the melted butter. Stir until the breadcrumbs are lightly coated.
7. Sprinkle the breadcrumb mixture over the filled jalapeños, pressing down slightly to adhere.
8. Arrange the poppers on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
9. Remove from the oven and let them cool slightly before serving. Garnish with additional bacon and cilantro if desired.

As you make these, remember my grandmother’s advice: follow your senses. The aroma of baking cheese and spices should remind you that something wonderful is about to happen!