Ingredients
Before we dive into the cooking, let’s gather everything you’ll need. I’ve kept things straightforward, just like my cooking philosophy — simple and flavorful.
- 1 pound fresh lump crab meat
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Feel free to substitute Greek yogurt for mayonnaise if you’re looking for a lighter option, or use a mix of cheeses for a different flavor profile.
Instructions
Let’s bring this dish to life with some easy-to-follow steps. Remember, cooking is an act of love, so enjoy the process!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and cayenne pepper. Mix until well combined.
- Gently fold in the lump crab meat, being careful not to break up the pieces too much. This keeps the texture perfect!
- Transfer the mixture into a baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh chives. Serve warm.
Pro tip: If you’re feeling adventurous, try adding a dash of hot sauce for a little kick, reminiscent of my grandmother’s zest for life and flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International