Boursin Stuffed Mushrooms are a delightful appetizer that brings together the creamy richness of Boursin cheese with the earthy, savory flavors of mushrooms. This dish takes me back to the bustling kitchen of my childhood home in Asheville, North Carolina, where my family gathered around the table to share meals filled with laughter and love. With each bite, I’m reminded of the joy that comes from cooking and sharing food with others. Join me in making this simple yet elegant recipe that’s sure to impress your guests and become a new favorite in your home.

Why You’ll Love This Boursin Stuffed Mushrooms

There’s something magical about the combination of flavors in Boursin Stuffed Mushrooms. The creamy texture of the cheese perfectly complements the tender mushrooms, while the garlic and herbs add a fragrant note that will fill your kitchen with an irresistible aroma. This recipe is a breeze to make, requiring just a few ingredients and minimal prep time, which makes it perfect for busy weeknights or last-minute gatherings.

Growing up, my grandmother’s kitchen was a place of culinary exploration, where I learned to embrace the art of cooking with love and creativity. Boursin Stuffed Mushrooms embody this spirit, offering a chance to experiment with flavors and create something truly special. Whether you’re a novice cook or a seasoned pro, this recipe will guide you through the process with confidence and ease.

Ingredients You’ll Need for This Boursin Stuffed Mushrooms

• 16 large white mushrooms, stems removed
• 1 package (5.2 ounces) Boursin Garlic & Fine Herbs Cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

If you prefer a different flavor profile, feel free to substitute the Boursin cheese with another soft, herbed cheese. You can also use cremini mushrooms for a slightly richer taste.

Nutrition Facts

• Calories: 150 per serving
• Protein: 6g
• Fat: 11g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 1g
• Sodium: 300mg

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Steps to Create Your Boursin Stuffed Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Remove from heat and mix the garlic with the Boursin cheese, Parmesan cheese, and half of the breadcrumbs in a bowl.
5. Season the cheese mixture with salt and pepper to taste, keeping in mind that Boursin already has a robust flavor profile.
6. Fill each mushroom cap with the cheese mixture, pressing gently to fill the cavity.
7. Sprinkle the remaining breadcrumbs over the stuffed mushrooms for a crispy topping.
8. Place the mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
9. Garnish with chopped fresh parsley before serving, if desired.

Tips for Making the Best Boursin Stuffed Mushrooms

For the best results, select mushrooms that are firm and have a uniform size to ensure even cooking. You can make the stuffing mixture in advance and store it in the refrigerator for up to a day. This allows the flavors to meld together beautifully.

My grandmother always taught me that a little bit of love goes a long way in the kitchen. Take your time to savor the process and enjoy the experience of creating something delicious with your own hands.

Serving Suggestions and Pairings

Boursin Stuffed Mushrooms are a versatile appetizer that pairs beautifully with a variety of dishes. Serve them alongside a fresh green salad for a light meal, or as part of a larger spread with charcuterie and cheese. For a more substantial pairing, consider serving these mushrooms with a creamy pasta dish or a hearty stew.

In our home, these mushrooms often make an appearance at family gatherings, where they’re enjoyed with a glass of chilled white wine or a sparkling cider. The creamy, savory flavors of the mushrooms complement these drinks perfectly, making them a hit with guests.

Storage and Reheating Tips

Leftover Boursin Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Avoid using the microwave, as it can make the mushrooms soggy.

If you’d like to prepare these mushrooms ahead of time, stuff them and store them in the refrigerator, unbaked, for up to a day. Bake them just before serving for the best texture and flavor.

Frequently Asked Questions

What are the main ingredients for Boursin Stuffed Mushrooms?

The main ingredients for Boursin Stuffed Mushrooms include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Boursin Stuffed Mushrooms?

The total time to make Boursin Stuffed Mushrooms includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Boursin Stuffed Mushrooms ahead of time?

Yes, Boursin Stuffed Mushrooms can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Boursin Stuffed Mushrooms?

Boursin Stuffed Mushrooms pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Boursin Stuffed Mushrooms suitable for special diets?

Depending on the ingredients used, Boursin Stuffed Mushrooms may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Boursin Stuffed Mushrooms are a testament to the beauty of simple, flavorful ingredients coming together in perfect harmony. They carry the warmth and joy of my family’s kitchen, where every meal was an opportunity to connect and create lasting memories. I hope this recipe brings the same joy to your table, inviting you to share in the experience of cooking and dining with those you love.

Thank you for joining me on this culinary journey. Remember, cooking is a form of expression, and each dish you create is a reflection of your own unique story. Happy cooking!