There’s something wonderfully comforting about a bowl of Cheddar Broccoli Potato Soup, especially when the cool breeze of Charleston starts to whisper through the neighborhood. This soup, rich and creamy, takes me back to the bustling kitchen of my childhood in Asheville, where my grandmother’s pots would bubble away, filling the house with warmth and anticipation. Food was always more than just sustenance for us; it was a way to connect, to share stories, and to create memories. And today, as I chop broccoli and grate cheddar, I feel that familiar joy and creativity my abuela instilled in me.
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Why You’ll Love This Cheddar Broccoli Potato Soup
This Cheddar Broccoli Potato Soup is a delightful embrace of flavors and textures. It’s hearty, creamy, and packed with the goodness of fresh vegetables and sharp cheddar cheese. Whether you’re a kitchen novice or a culinary enthusiast, this recipe is designed to be simple and rewarding. Just like those homemade tortillas my grandmother would whip up without a second thought, this soup brings a sense of home and comfort to every spoonful. It’s perfect for a quick weeknight meal or a leisurely weekend lunch, and it never fails to impress with its vibrant colors and rich taste.
Ingredients You’ll Need for This Cheddar Broccoli Potato Soup
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 large potato, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- Optional: 1/4 cup heavy cream for extra creaminess
Feel free to substitute the whole milk with a non-dairy alternative for a lighter version or to accommodate dietary needs. The beauty of cooking, much like my family’s tradition, lies in flexibility and adaptation.
Nutrition Facts
- Calories: 350 per serving
- Protein: 16g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 4g
- Sugar: 4g
- Sodium: 650mg
These values are approximate and can vary based on specific ingredients used. Always keep in mind your own dietary needs and preferences.
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Creamy Comfort in a Bowl: Irresistible Cheddar Broccoli Potato Soup
Learn how to make delicious Cheddar Broccoli Potato Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 large potato, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- Optional: 1/4 cup heavy cream for extra creaminess
Feel free to substitute the whole milk with a non-dairy alternative for a lighter version or to accommodate dietary needs. The beauty of cooking, much like my family’s tradition, lies in flexibility and adaptation.
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the garlic and cook for an additional minute, enjoying the fragrant aroma that fills your kitchen.
- Add the broccoli florets and diced potatoes to the pot. Pour in the chicken or vegetable broth, bringing the mixture to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
- Using an immersion blender, carefully blend the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup.
- Reduce the heat to low and stir in the milk and shredded cheddar cheese. Stir continuously until the cheese has melted completely. Add salt, pepper, and paprika to taste. If using, pour in the heavy cream for a richer finish.
- Allow the soup to heat through for another 5 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Remember, cooking is an art, not a science. Feel free to adjust the cheese or spice levels to suit your palate, much like my grandmother taught me to follow my senses rather than measurements.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheddar Broccoli Potato Soup
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the garlic and cook for an additional minute, enjoying the fragrant aroma that fills your kitchen.
- Add the broccoli florets and diced potatoes to the pot. Pour in the chicken or vegetable broth, bringing the mixture to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
- Using an immersion blender, carefully blend the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup.
- Reduce the heat to low and stir in the milk and shredded cheddar cheese. Stir continuously until the cheese has melted completely. Add salt, pepper, and paprika to taste. If using, pour in the heavy cream for a richer finish.
- Allow the soup to heat through for another 5 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Remember, cooking is an art, not a science. Feel free to adjust the cheese or spice levels to suit your palate, much like my grandmother taught me to follow my senses rather than measurements.
Tips for Making the Best Cheddar Broccoli Potato Soup
For the creamiest soup, make sure to use freshly grated cheddar cheese. Pre-packaged shredded cheese often contains anti-caking agents that can affect the texture of the soup. If you’re in a time crunch, you can prepare the broccoli and potato the night before, storing them in the fridge until you’re ready to cook.
If you’ve got a bit more time, consider roasting the broccoli beforehand for an added depth of flavor. This simple step can transform your soup into something truly special, echoing the way my family would often elevate simple dishes with small but impactful tweaks.
Serving Suggestions and Pairings
This Cheddar Broccoli Potato Soup is versatile enough to be served on its own or alongside a crusty piece of bread for dipping. A fresh green salad with a light vinaigrette can balance the richness of the soup beautifully. For an extra touch of indulgence, top your soup with crispy bacon bits or a sprinkle of chives.
In my home, we often enjoy this soup with a side of homemade cornbread, a nod to both my Southern roots and my family’s tradition of hearty, comforting meals. It’s a combination that’s bound to turn an ordinary evening into something memorable.
Storage and Reheating Tips
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. When reheating, gently warm the soup on the stove over low heat, stirring occasionally to maintain its creamy consistency. Avoid boiling, as this can cause the cheese to separate.
Just like the soups of my childhood, this recipe is forgiving and versatile, making it a perfect candidate for batch cooking and enjoying over multiple days.
Frequently Asked Questions
What are the main ingredients for Cheddar Broccoli Potato Soup?
The main ingredients for Cheddar Broccoli Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheddar Broccoli Potato Soup?
The total time to make Cheddar Broccoli Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheddar Broccoli Potato Soup ahead of time?
Yes, Cheddar Broccoli Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheddar Broccoli Potato Soup?
Cheddar Broccoli Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheddar Broccoli Potato Soup suitable for special diets?
Depending on the ingredients used, Cheddar Broccoli Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Cheddar Broccoli Potato Soup isn’t just a recipe; it’s an invitation to experience the joy and warmth of home-cooked meals. It’s a dish that, much like my grandmother’s kitchen, brings people together and creates a sense of belonging and comfort. I hope that as you enjoy this soup, you feel a connection to the traditions and love that have shaped my culinary journey. Happy cooking!
