1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual pieces. Flatten each piece slightly with your hands.
3. Place about 2 tablespoons of mozzarella cheese in the center of each dough piece. Fold the edges over the cheese and pinch to seal, forming a ball.
4. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper.
5. Dip each dough ball into the butter mixture, ensuring it’s fully coated. Place the balls seam-side down on the prepared baking sheet.
6. Sprinkle the tops with grated Parmesan cheese for an extra cheesy finish.
7. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and the cheese has melted.
8. Allow them to cool slightly before serving, but enjoy them while they’re still warm for the best experience.

These Cheesy Garlic Butter Bombs are a joy to make and even more delightful to eat. As you work through the steps, remember to follow your senses — just as my abuela taught me — and adjust the flavors to your liking.