Ingredients
Gathering your ingredients is the first step to creating these delicious appetizers. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup hot pepper jelly
Feel free to substitute the cheddar with your favorite cheese or adjust the heat by selecting a milder jelly. Remember, the kitchen is your playground!
Instructions
Let’s bring these delightful bites to life! Follow these steps for a successful bake:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and grated cheddar cheese until well combined.
- Add in the flour, salt, and cayenne pepper, mixing until a dough forms. The dough should be soft but not sticky.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using your thumb or the back of a teaspoon, gently press down the center of each ball to create a small indentation.
- Spoon about 1/2 teaspoon of hot pepper jelly into each indentation.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International