1. Preheat your oven to 450°F (230°C) and place a baking sheet inside to heat.
2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine.
3. Add the cottage cheese and olive oil to the dry ingredients. Mix until the dough starts to come together.
4. Gradually add the warm water, kneading the dough until it is smooth and elastic. This should take about 5-7 minutes. If the dough is too sticky, sprinkle a little more flour as needed.
5. Divide the dough into four equal portions. Roll each portion into a ball, then flatten it into a disc about 1/4 inch thick.
6. Carefully remove the hot baking sheet from the oven and place the flatbread discs on it. Bake for 10-12 minutes or until the edges are golden and the tops are lightly browned.
7. Allow the flatbreads to cool slightly before serving. Enjoy them warm for the best texture and flavor.

As you knead the dough, remember that cooking is as much about feeling as it is about following steps. Letting the dough tell you when it’s ready is a skill I picked up from many afternoons in the kitchen with my abuela, where intuition often took precedence over measurements.