Ingredients
Gathering ingredients for this sandwich is as straightforward as a stroll through your local market. Here’s what you’ll need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (or walnuts as a budget-friendly alternative)
- 2 cloves garlic
- 1/3 cup extra virgin olive oil
- 4 ciabatta rolls
- 4 slices mozzarella cheese
- 1 ripe tomato, sliced
- Handful of arugula
Feel free to substitute ciabatta with any hearty bread you have on hand, like sourdough or whole grain, to keep things interesting and adaptable.
Instructions
Let’s bring this mouthwatering sandwich to life with these simple steps:
- Preheat your grill or skillet over medium-high heat. Drizzle the chicken breasts with olive oil, then season with salt and pepper.
- Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.
- In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the processor running, slowly add extra virgin olive oil until the mixture becomes a smooth paste. Adjust seasoning with salt and pepper to taste.
- Slice ciabatta rolls and lightly toast them on the grill or in a toaster for a bit of extra crunch.
- Spread a generous amount of pesto on each half of the rolls. Layer with sliced chicken, mozzarella cheese, tomato slices, and arugula.
- Close the sandwiches and return them to the grill or skillet for a couple of minutes, just enough to melt the cheese slightly.
- Serve warm, savoring each bite that dances with flavors and memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International