Whip Up Romance with This Easy Italian Love Cake Recipe
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Learn how to make delicious Easy Italian Love Cake Recipe. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 box of chocolate cake mix (plus ingredients needed to prepare it)
2 pounds of ricotta cheese
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 (3.9 oz) box of instant chocolate pudding mix
1 cup cold milk
1 container (8 oz) of whipped topping, thawed
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This is the same size my family used for all our favorite casseroles, ensuring everyone got a generous slice.
Prepare the chocolate cake mix according to package instructions and pour the batter into the prepared baking dish.
In a large bowl, beat together the ricotta cheese, eggs, sugar, and vanilla extract until smooth and creamy. This reminds me of the times I spent with my abuela, where we’d mix ingredients by hand, savoring each step.
Spoon the ricotta mixture evenly over the chocolate cake batter. It will sink as it bakes, creating a delightful layered effect.
Bake in the preheated oven for about 50-60 minutes, or until the cake is set. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Allow the cake to cool completely on a wire rack. Meanwhile, prepare the pudding layer by mixing the chocolate pudding mix with cold milk until thickened.
Spread the pudding over the cooled cake, followed by a layer of whipped topping. This is where the cake gets its signature love—each layer adding its own magical touch.
Chill the cake in the refrigerator for at least 1-2 hours before serving, allowing all the flavors to meld beautifully.
