Chef Sofia

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August 1, 2025
Irresistibly Easy Olive Cheese Bread Appetizer Delight - Featured Image

Welcome to my cozy corner of the internet, where the aroma of freshly baked bread mingles with the tales of my culinary journey. Today, I’m excited to share a recipe that is as delightful as it is simple: the Easy Olive Cheese Bread Appetizer. This dish brings together the rustic charm of homemade bread with the vibrant flavors of olives and cheese, reminiscent of the lively meals from my childhood in Asheville. Whether you’re a seasoned cook or just starting out, this appetizer promises to be a hit at your next gathering, capturing the spirit of sharing and joy that I strive to bring to every meal.

Why You’ll Love This Easy Olive Cheese Bread Appetizer

The Easy Olive Cheese Bread Appetizer is a celebration of simplicity and flavor. Growing up in a Mexican-American household, I learned early on that the best dishes are often the simplest, allowing quality ingredients to shine. This appetizer embodies that philosophy. It’s perfect for those moments when you need something quick yet impressive. The combination of gooey cheese and briny olives, nestled in crusty bread, is comfort food at its finest. Plus, it’s versatile enough to be a snack, appetizer, or even a light meal. Just like the meals my abuela used to make, it’s made to be shared, bringing people together with every bite.

Ingredients You’ll Need for This Easy Olive Cheese Bread Appetizer

Ingredients for Irresistibly Easy Olive Cheese Bread Appetizer Delight

This recipe calls for a handful of ingredients, each bringing its own character to the dish. Here’s what you’ll need:

  • 1 loaf of French bread or ciabatta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green olives
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

If you’re feeling adventurous, you can substitute the mozzarella with cheddar for a sharper flavor, or add a pinch of red pepper flakes for a bit of heat. The beauty of cooking lies in its flexibility, something my abuela taught me as we cooked together in her bustling kitchen.

Nutrition Facts

Here’s a breakdown of the nutritional content for this delicious appetizer, based on serving size:

  • Calories: 320 per serving
  • Protein: 10g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 480mg

While this appetizer is indulgent, it’s also a reminder that food is meant to be enjoyed, especially in the company of loved ones. Moderation, as my family taught me, is key.

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Irresistibly Easy Olive Cheese Bread Appetizer Delight - Featured Image

Irresistibly Easy Olive Cheese Bread Appetizer Delight

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Learn how to make delicious Easy Olive Cheese Bread Appetizer. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

This recipe calls for a handful of ingredients, each bringing its own character to the dish. Here’s what you’ll need:

  • 1 loaf of French bread or ciabatta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green olives
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

If you’re feeling adventurous, you can substitute the mozzarella with cheddar for a sharper flavor, or add a pinch of red pepper flakes for a bit of heat. The beauty of cooking lies in its flexibility, something my abuela taught me as we cooked together in her bustling kitchen.

Instructions

Follow these simple steps to create a delicious appetizer that will transport you to the vibrant dinners of my childhood:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the loaf of bread in half lengthwise and place it on the prepared baking sheet.
  3. In a medium bowl, combine the mozzarella, Parmesan, mayonnaise, black olives, green olives, garlic, and parsley. Mix well until all ingredients are thoroughly combined.
  4. Spread the cheese and olive mixture evenly over each half of the bread, making sure to cover the entire surface.
  5. Season with salt and pepper, to taste. Remember, the olives add a natural saltiness, so adjust accordingly.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, with a light golden brown crust.
  7. Remove from the oven and let it cool slightly before slicing into pieces. Serve warm and enjoy!

As you bake, you’ll notice the irresistible aroma filling your kitchen, much like the comforting scents that would greet me after a long day at school, knowing a delicious meal was soon to follow.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Easy Olive Cheese Bread Appetizer

Follow these simple steps to create a delicious appetizer that will transport you to the vibrant dinners of my childhood:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the loaf of bread in half lengthwise and place it on the prepared baking sheet.
  3. In a medium bowl, combine the mozzarella, Parmesan, mayonnaise, black olives, green olives, garlic, and parsley. Mix well until all ingredients are thoroughly combined.
  4. Spread the cheese and olive mixture evenly over each half of the bread, making sure to cover the entire surface.
  5. Season with salt and pepper, to taste. Remember, the olives add a natural saltiness, so adjust accordingly.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, with a light golden brown crust.
  7. Remove from the oven and let it cool slightly before slicing into pieces. Serve warm and enjoy!

As you bake, you’ll notice the irresistible aroma filling your kitchen, much like the comforting scents that would greet me after a long day at school, knowing a delicious meal was soon to follow.

Tips for Making the Best Easy Olive Cheese Bread Appetizer

Here are some tips to ensure your appetizer turns out perfectly every time:

  • Use fresh bread: Opt for a fresh loaf to get that perfect crunch on the outside while keeping the inside soft.
  • Room temperature ingredients: Allow the cheeses and mayonnaise to come to room temperature for easier mixing.
  • Customize the flavor: Add herbs like rosemary or thyme for extra aroma or switch up the types of olives for a different taste profile.

Cooking is all about making it your own, just like the way I learned to adapt recipes for my family’s diverse tastes.

Serving Suggestions and Pairings

Final dish - Irresistibly Easy Olive Cheese Bread Appetizer Delight

This appetizer pairs wonderfully with a variety of dishes. Here are some ideas:

  • Serve alongside a fresh green salad for a light meal.
  • Pair with a glass of chilled white wine to complement the olives and cheese.
  • Offer as part of a charcuterie board with cured meats and fruits.

These pairings remind me of the casual gatherings we had on our porch in Asheville, where food was plentiful and laughter even more so.

Storage and Reheating Tips

If you have leftovers (though I doubt you will!), here’s how to store them:

  • Refrigerate: Store in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Freeze: You can freeze the prepared bread before baking. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

One of the joys of cooking is being able to enjoy the fruits of your labor later, just like those cherished leftovers my family would transform into new meals.

Frequently Asked Questions

What are the main ingredients for Easy Olive Cheese Bread Appetizer?

The main ingredients for Easy Olive Cheese Bread Appetizer include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Easy Olive Cheese Bread Appetizer?

The total time to make Easy Olive Cheese Bread Appetizer includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Easy Olive Cheese Bread Appetizer ahead of time?

Yes, Easy Olive Cheese Bread Appetizer can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Easy Olive Cheese Bread Appetizer?

Easy Olive Cheese Bread Appetizer pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Easy Olive Cheese Bread Appetizer suitable for special diets?

Depending on the ingredients used, Easy Olive Cheese Bread Appetizer may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

The Easy Olive Cheese Bread Appetizer is more than just a dish; it’s a testament to the joy of simple cooking and the happiness it brings to those who share it. It’s a reminder of the noisy, love-filled dinners of my childhood, and I hope it becomes a part of your treasured moments too. Whether you’re hosting a dinner or enjoying a quiet evening at home, this recipe is sure to bring warmth and delight. So gather your ingredients, invite some friends over, and let the magic of cooking bring you together. Happy cooking!

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