Ah, the aroma of freshly baked Garlic Parmesan Focaccia Bread wafting through the kitchen is nothing short of magical. It takes me back to my childhood, where Sundays were reserved for baking with my grandmother in our bustling Asheville home. The scent of garlic mingling with the yeasty dough always brings a sense of warmth and nostalgia. Today, I’m excited to share this recipe with you, hoping it brings as much joy to your kitchen as it does to mine. Let’s dive into the world of baking, where simple ingredients transform into something truly delightful.

Why You’ll Love This Garlic Parmesan Focaccia Bread

This Garlic Parmesan Focaccia Bread is more than just a side dish; it’s an experience. Growing up in a household where food was the centerpiece of our family gatherings, I learned early on that a good focaccia can elevate any meal. It’s perfect for those busy weeknights when you need something quick yet satisfying. With its crispy edges, soft interior, and rich garlic flavor, this bread is a feast for the senses. Plus, it’s incredibly versatile, making it a staple in my home, just like it was in my grandmother’s kitchen.

Ingredients You’ll Need for This Garlic Parmesan Focaccia Bread

Gathering your ingredients is the first step to creating this delicious focaccia. Here’s what you’ll need:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F – 115°F)
• 3 1/2 cups all-purpose flour
• 1/4 cup olive oil, plus more for drizzling
• 1 1/2 teaspoons salt
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped (optional)
• Coarse sea salt for sprinkling

If you’re out of rosemary, feel free to substitute with dried herbs like thyme or oregano, which work beautifully with the garlic and Parmesan.

Nutrition Facts

Here’s the nutritional breakdown for one serving of Garlic Parmesan Focaccia Bread:

• Calories: 210 per serving
• Protein: 6g
• Fat: 7g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 0g
• Sodium: 290mg

This bread is a wonderful balance of carbs and protein, making it a hearty addition to any meal.

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Steps to Create Your Garlic Parmesan Focaccia Bread

Let’s get baking! Follow these steps to create your own delightful focaccia:

1. In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, olive oil, and salt to the bowl. Mix until a dough begins to form.
3. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. This process always reminds me of kneading dough with my grandmother, feeling the transformation under my hands.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down gently and transfer it to the prepared baking sheet. Use your fingers to spread it out evenly, creating dimples across the surface.
7. In a small bowl, combine the minced garlic with a little olive oil. Brush this mixture over the dough.
8. Sprinkle the grated Parmesan cheese and fresh rosemary (if using) over the top, followed by a light sprinkle of coarse sea salt.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown. The sight of the bubbling cheese and the smell of garlic filling the air is always a highlight for me.
10. Remove from oven and let it cool slightly before slicing. Serve warm and enjoy!

Tips for Making the Best Garlic Parmesan Focaccia Bread

To ensure your focaccia turns out perfectly every time, consider these tips:

• Use Fresh Yeast: Always check the expiration date on your yeast to ensure it’s active.
• Room Temperature Ingredients: Make sure your water is warm but not hot, as this can kill the yeast.
• Don’t Skip the Dimpling: Those dimples help to hold the olive oil and toppings, creating that classic focaccia texture.
• Experiment with Toppings: Don’t hesitate to mix it up with other herbs, olives, or sun-dried tomatoes.

Serving Suggestions and Pairings

This Garlic Parmesan Focaccia Bread is incredibly versatile and pairs well with a variety of dishes. Here are some of my favorite ways to enjoy it:

• Appetizer: Serve it with a side of marinara sauce or olive tapenade.
• Soup Companion: It’s perfect alongside a bowl of tomato basil soup or minestrone.
• Main Course: Use it as a base for sandwiches with grilled vegetables or chicken.
• Salad Partner: Pair it with a fresh garden salad for a light meal.

Storage and Reheating Tips

To keep your focaccia fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Refrigerate for up to 5 days, although it may lose some softness.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
• Reheating: To reheat, wrap the bread in foil and warm in a 350°F oven for 10 minutes.

Frequently Asked Questions

What are the main ingredients for Garlic Parmesan Focaccia Bread?

The main ingredients for Garlic Parmesan Focaccia Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Parmesan Focaccia Bread?

The total time to make Garlic Parmesan Focaccia Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Parmesan Focaccia Bread ahead of time?

Yes, Garlic Parmesan Focaccia Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Parmesan Focaccia Bread?

Garlic Parmesan Focaccia Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Parmesan Focaccia Bread suitable for special diets?

Depending on the ingredients used, Garlic Parmesan Focaccia Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something so comforting about baking bread, and this Garlic Parmesan Focaccia Bread is a testament to that. It’s not just about the end product but the process — the kneading, the waiting, the anticipation as the oven does its magic. Just like the meals of my childhood, this focaccia is all about bringing people together, sharing stories, and creating memories. I hope this recipe becomes a cherished favorite in your home, as it has in mine. Happy cooking, and may your kitchen be filled with warmth and laughter!