Let’s get baking! Follow these steps to create your own delightful focaccia:

1. In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, olive oil, and salt to the bowl. Mix until a dough begins to form.
3. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. This process always reminds me of kneading dough with my grandmother, feeling the transformation under my hands.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down gently and transfer it to the prepared baking sheet. Use your fingers to spread it out evenly, creating dimples across the surface.
7. In a small bowl, combine the minced garlic with a little olive oil. Brush this mixture over the dough.
8. Sprinkle the grated Parmesan cheese and fresh rosemary (if using) over the top, followed by a light sprinkle of coarse sea salt.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown. The sight of the bubbling cheese and the smell of garlic filling the air is always a highlight for me.
10. Remove from oven and let it cool slightly before slicing. Serve warm and enjoy!