Now, let’s get cooking! Follow these simple steps to create your own homemade Espinaca Dip.

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chopped spinach and cook until wilted, approximately 2-3 minutes. Remove from heat and set aside.
4. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat until smooth and creamy.
5. Fold in the Monterey Jack and mozzarella cheeses, smoked paprika, cayenne pepper, and the spinach mixture. Stir until well combined.
6. Season with salt and pepper to taste. Adjust the cayenne if you prefer more heat.
7. Transfer the mixture to an oven-safe dish and smooth the top with a spatula.
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
9. Garnish with fresh cilantro if desired, and serve warm with tortilla chips, fresh bread, or veggies.

Cooking is all about patience and enjoying the process—something I learned from countless afternoons in the kitchen with my abuela. Take your time and savor each step.