Gather around, my friends, because I’m about to share a recipe that’s close to my heart: Loaded Baked Potato Soup with Bacon. This dish is like a warm hug in a bowl, perfect for those cool Charleston evenings when Marco, Biscuit, and I are cozied up at home. Inspired by the vibrant meals of my childhood in Asheville, where our kitchen was the beating heart of our home, this soup is a delightful blend of comfort and flavor. It’s a dish that reminds me of watching my abuela stir her pots with love and care, and I hope it brings the same warmth to your kitchen.
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Why You’ll Love This Loaded Baked Potato Soup with Bacon
Loaded Baked Potato Soup with Bacon is not just a soup; it’s a celebration of everything cozy and comforting. Picture this: velvety potatoes, creamy textures, and the smoky goodness of crispy bacon, all coming together in one delightful bowl. Whether you’re a busy parent, a college student, or just someone who loves a good, hearty meal, this soup fits the bill. It’s a nod to my upbringing where meals were simple, yet packed with flavor, and a testament to my belief that cooking should be joyful and accessible to all.
Ingredients You’ll Need for This Loaded Baked Potato Soup with Bacon
- 4 large russet potatoes, peeled and diced
- 6 strips of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
For a twist, try substituting the heavy cream with coconut milk for a dairy-free version, or use turkey bacon for a lighter option. As my abuela would say, the kitchen is your playground — don’t be afraid to experiment!
Nutrition Facts
- Calories: 480 per serving
- Protein: 15g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 3g
- Sodium: 950mg
These numbers are based on a generous serving size, perfect for satisfying those hearty appetites. Remember, moderation is key, and enjoying food is about balance.
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Ultimate Comfort: Loaded Baked Potato Soup with Bacon Bliss
Learn how to make delicious Loaded Baked Potato Soup with Bacon. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 strips of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
For a twist, try substituting the heavy cream with coconut milk for a dairy-free version, or use turkey bacon for a lighter option. As my abuela would say, the kitchen is your playground — don’t be afraid to experiment!
Instructions
- In a large pot, fry the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pot.
- Add butter to the pot, and sauté the onion and garlic in the bacon drippings until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Use a potato masher or immersion blender to mash the potatoes to your desired consistency. I love leaving a few chunks for texture, just like my abuela taught me.
- Stir in the heavy cream, cheddar cheese, and sour cream. Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. If the soup is too thick, add a splash of chicken broth to thin it out.
- Serve hot, topped with the crispy bacon, a sprinkle of chives, and more cheese if desired.
Cooking is all about intuition and adjusting to your taste, something I learned from countless hours beside my abuela. Don’t be afraid to make this recipe your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Loaded Baked Potato Soup with Bacon
- In a large pot, fry the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pot.
- Add butter to the pot, and sauté the onion and garlic in the bacon drippings until the onion is translucent, about 3-4 minutes.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Use a potato masher or immersion blender to mash the potatoes to your desired consistency. I love leaving a few chunks for texture, just like my abuela taught me.
- Stir in the heavy cream, cheddar cheese, and sour cream. Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. If the soup is too thick, add a splash of chicken broth to thin it out.
- Serve hot, topped with the crispy bacon, a sprinkle of chives, and more cheese if desired.
Cooking is all about intuition and adjusting to your taste, something I learned from countless hours beside my abuela. Don’t be afraid to make this recipe your own!
Tips for Making the Best Loaded Baked Potato Soup with Bacon
For the creamiest texture, use a mixture of mashed and unmashed potatoes. This gives the soup a hearty base while maintaining some bite. And remember, the quality of the bacon makes all the difference. Choose thick-cut bacon for that extra smoky flavor that takes this dish to the next level. Also, don’t skimp on the garnishes — they add both flavor and visual appeal, making every bowl a work of art.
Serving Suggestions and Pairings
This soup pairs beautifully with a crusty loaf of bread or a simple green salad dressed with a tangy vinaigrette. For a touch of my Mexican-American roots, serve it alongside warm tortillas or even a side of avocado slices for a fresh contrast. It’s a versatile dish that can stand alone or be the star of a comforting meal shared with loved ones.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or milk to achieve the desired consistency. This soup also freezes well, so you can always have a comforting meal ready for those days when time is scarce.
Frequently Asked Questions
What are the main ingredients for Loaded Baked Potato Soup with Bacon?
The main ingredients for Loaded Baked Potato Soup with Bacon include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Loaded Baked Potato Soup with Bacon?
The total time to make Loaded Baked Potato Soup with Bacon includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Loaded Baked Potato Soup with Bacon ahead of time?
Yes, Loaded Baked Potato Soup with Bacon can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Loaded Baked Potato Soup with Bacon?
Loaded Baked Potato Soup with Bacon pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Loaded Baked Potato Soup with Bacon suitable for special diets?
Depending on the ingredients used, Loaded Baked Potato Soup with Bacon may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Loaded Baked Potato Soup with Bacon is more than just a recipe; it’s a comforting reminder of home and the joy of sharing a meal. In every spoonful, I hope you find a taste of the warmth and love that filled my childhood kitchen. Whether you’re cooking for one or a family gathering, this dish is sure to bring smiles to the table. As I always say, cooking is an act of love, patience, and creativity — enjoy every moment of it!
