Ingredients
Gathering ingredients can often feel like a chore, but for me, it’s a chance to connect with the ingredients that will soon form a beautiful dish. Here’s what you’ll need:
- 1 1/2 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 pieces of pita bread
- 1 cup diced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup crumbled feta cheese
For the Creamy Feta Tzatziki:
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Cooking should always be an adventure, so let’s embark on this one together:
- In a large bowl, combine olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs and coat them thoroughly. Let them marinate for at least 30 minutes. This is the moment to let the flavors mingle and remind you of those cherished family recipes.
- Preheat your grill or skillet to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until cooked through. The aroma will transport you to a sunny Mediterranean afternoon!
- While the chicken is cooking, prepare the Creamy Feta Tzatziki by mixing Greek yogurt, crumbled feta, lemon juice, garlic, salt, and pepper together in a bowl. Adjust the seasoning to your liking, just like my abuela would do by tasting and tweaking.
- Warm the pita bread, either on the grill or in a skillet, for about 1-2 minutes per side until they are soft and pliable.
- Assemble the gyros by slicing the chicken into strips and placing them on the warm pita. Top with diced cucumbers, tomatoes, red onions, and a generous dollop of the Creamy Feta Tzatziki. Sprinkle some extra feta cheese if you’re feeling indulgent.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International