Ingredients
Let’s gather all the deliciousness we’ll need to create these pockets. Here’s what you’ll need:
- 1 package (8 ounces) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or turkey pepperoni for a lighter option)
- 1/4 cup marinara sauce
- 1 tablespoon melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Pinch of red pepper flakes (optional, for a spicy kick)
Feel free to get creative with substitutions. If pepperoni isn’t your style, consider using cooked chicken or sautéed mushrooms. The kitchen is your canvas!
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. Place them on the prepared baking sheet.
- Spread about a teaspoon of marinara sauce onto each triangle, leaving a small border around the edges.
- Sprinkle a generous layer of mozzarella cheese over the sauce, followed by several slices of pepperoni.
- Fold the corners of each triangle over the filling, pinching the edges to seal them well.
- Brush the tops of the pockets with melted butter, then sprinkle with Italian seasoning and garlic powder. If you like a bit of heat, add a pinch of red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbly.
- Once baked, let them cool for a few minutes before serving. Enjoy the pockets warm with extra marinara sauce on the side for dipping.
Remember to trust your senses, just like my grandmother taught me. The aroma of baking dough and sizzling cheese will let you know when they’re ready to come out of the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International