Ingredients
Gathering the right ingredients is like setting the stage for a great performance. Here’s what you’ll need to create this vibrant salad:
- 2 cups mixed greens (such as romaine and arugula)
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 small red onion, thinly sliced
- 1 avocado, diced
- 1 jalapeño, thinly sliced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup tortilla strips for crunch
- 1/4 cup crumbled feta cheese (optional)
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Feel free to substitute or add ingredients to make it your own. For instance, swap in queso fresco for feta, or add grilled chicken for some extra protein.
Instructions
Now that we’ve gathered our ingredients, let’s dive into the creation process. I promise it’s as simple as it is satisfying:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, black beans, corn, red onion, avocado, jalapeño, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss gently to combine. Be sure to coat everything evenly for maximum flavor.
- Top the salad with tortilla strips and crumbled feta cheese, if using, just before serving to keep them crunchy.
- Taste and adjust seasoning as needed, adding more lime juice or a pinch of salt if desired.
This salad comes together in a flash, making it perfect for when you want to impress without the stress. Just like my abuela taught me, let your senses guide you, and don’t be afraid to adjust the flavors to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International