Ingredients
There’s something magical about a recipe that brings maximum flavor with minimal effort, and that’s exactly what you’ll find with the 4-Ingredient Lemon Cream Cheese Dump Cake. This cake is perfect for busy weeknights or surprise guests, as it requires just a few ingredients and a short preparation time. Growing up in a bustling Mexican-American household, my family always appreciated recipes that were as quick as they were tasty, and this one fits the bill perfectly.
Imagine the tangy zest of lemon mingling with the creaminess of cheese, all wrapped in a comforting, cake-like embrace. It’s reminiscent of the simple yet vibrant meals my abuela would prepare, where each bite was a celebration of flavors. Plus, the dump cake method makes baking accessible to everyone, regardless of experience level, embodying my belief that cooking should be joyful and stress-free.
Instructions
Ready to indulge in this easy-peasy dessert? Just follow these straightforward steps:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Spread the lemon pie filling evenly across the bottom of the prepared dish. This layer serves as the bright, fruity foundation of your cake.
- In a medium bowl, beat the softened cream cheese until smooth and creamy. This step is crucial for a silky texture.
- Drop spoonfuls of the cream cheese over the lemon pie filling. Use a spatula to gently swirl the layers together, creating a marbled effect.
- Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer. Do not stir; the dry mix will absorb moisture as it bakes.
- Drizzle the melted butter evenly over the cake mix. This buttery goodness helps create a golden, crispy top, reminiscent of the perfectly browned tortillas my abuela used to make.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Remember the aroma of fresh-baked goodness is your cue that it’s almost ready.
- Allow the cake to cool for at least 15 minutes before serving. This waiting period is hard, but trust me, it’s worth it for the flavors to settle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International