Picture this: the cozy aroma of sage and thyme wafting through your home as you gather with loved ones, sharing stories and laughter. That’s the magic of Cranberry Turkey Stuffing Balls, a dish that brings together the comforting flavors of Thanksgiving in a fun and easy-to-make form. Growing up in a bustling Mexican-American household, I learned that food isn’t just about sustenance—it’s about connection, tradition, and joy. These stuffing balls are a delightful nod to those cherished moments around the dinner table, where my family’s lively conversations and my abuela’s culinary wisdom filled the room with warmth.

Why You’ll Love This Cranberry Turkey Stuffing Balls

The beauty of Cranberry Turkey Stuffing Balls lies in their simplicity and versatility. Whether you’re planning a festive holiday meal or looking for a creative way to use up leftover turkey, these savory bites are a perfect fit. I remember my first attempt at making a similar dish with my grandmother, who had an uncanny ability to transform everyday ingredients into something extraordinary. These stuffing balls capture that spirit, offering a burst of flavor with every bite, thanks to the sweet tang of cranberries and the savory goodness of turkey and herbs.

Ingredients You’ll Need for This Cranberry Turkey Stuffing Balls

Creating these stuffing balls is a breeze, and you likely have most of the ingredients on hand. Here’s what you’ll need:

• 2 cups cooked turkey, finely chopped
• 3 cups stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chicken broth
• 2 large eggs, beaten
• 1/4 cup melted butter
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper, to taste

If you’re missing an ingredient, don’t worry! You can substitute cooked chicken for turkey or use fresh herbs if you have them on hand. The key is to keep the flavors balanced and vibrant.

Nutrition Facts

These Cranberry Turkey Stuffing Balls are not only delicious but also pack a nutritional punch. Here’s a breakdown of what you can expect per serving:

• Calories: 250 per serving
• Protein: 15g
• Fat: 12g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 5g
• Sodium: 400mg

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Steps to Create Your Cranberry Turkey Stuffing Balls

Let’s dive into the fun part—making the stuffing balls! Here’s how you can bring this dish to life:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked turkey, stuffing mix, and dried cranberries. Mix until well incorporated.
3. In a separate bowl, whisk together the chicken broth, beaten eggs, melted butter, sage, thyme, salt, and pepper.
4. Pour the wet mixture over the turkey and stuffing mixture, stirring until everything is evenly moistened. The mixture should be slightly sticky but hold together when pressed.
5. Using your hands, form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
7. Allow them to cool slightly before serving to let the flavors meld together beautifully.

As my abuela taught me, cooking is about trusting your senses, so don’t be afraid to adjust seasonings to suit your taste. These stuffing balls are forgiving and flexible, just like any good family recipe should be.

Tips for Making the Best Cranberry Turkey Stuffing Balls

Here are some tips to ensure your Cranberry Turkey Stuffing Balls turn out perfectly every time:

• Use fresh ingredients: If possible, use fresh herbs for a more vibrant flavor.
• Don’t overmix: Gently mix the ingredients to avoid dense stuffing balls.
• Adjust moisture: If the mixture feels too dry, add a splash more broth. If it’s too wet, add a bit more stuffing mix.
• Test a ball: Bake one ball first to check the seasoning and texture before baking the entire batch.

Serving Suggestions and Pairings

These Cranberry Turkey Stuffing Balls are delightful on their own, but they also pair beautifully with a variety of sides. Serve them alongside roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal. For a touch of acidity, consider a simple cranberry sauce or a balsamic glaze to drizzle over the top.

When I serve these at gatherings, I often find myself reminiscing about the vibrant meals from my childhood. The combination of flavors brings back fond memories of family dinners, where every dish had a story to tell.

Storage and Reheating Tips

If you have leftovers (a rare occurrence in my house!), you can easily store them for later. Here’s how:

• Allow the stuffing balls to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze the stuffing balls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• To reheat, place in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Frequently Asked Questions

What are the main ingredients for Cranberry Turkey Stuffing Balls?

The main ingredients for Cranberry Turkey Stuffing Balls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cranberry Turkey Stuffing Balls?

The total time to make Cranberry Turkey Stuffing Balls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Yes, Cranberry Turkey Stuffing Balls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cranberry Turkey Stuffing Balls?

Cranberry Turkey Stuffing Balls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cranberry Turkey Stuffing Balls suitable for special diets?

Depending on the ingredients used, Cranberry Turkey Stuffing Balls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Cranberry Turkey Stuffing Balls is more than just cooking; it’s about reliving cherished memories and sharing them with others. Each bite is a reminder of the love and laughter that filled my childhood home, where food was a language of its own. As you embark on this culinary adventure, I hope you find as much joy in making these stuffing balls as I do. Remember, cooking is an act of creativity and care—a way to nourish both body and soul. Happy cooking, and may your kitchen be filled with warmth and happiness!