Welcome back to CookingRecipesNow, where today, we’re embarking on a delightful culinary adventure with none other than Ranch Bacon Crab Mac Biscuit Skillet Bombs. This recipe is not just a mouthful to say, but a true feast for the senses. Growing up in a Mexican-American household in Asheville, North Carolina, I was always surrounded by the joyful chaos of family meals, and these skillet bombs are a testament to that same spirit of togetherness and flavor. As I now cook from my cozy Charleston kitchen, each dish I create is a tribute to those vibrant family dinners, filled with laughter and love.
Table of Contents
Why You’ll Love This Ranch Bacon Crab Mac Biscuit Skillet Bombs
Imagine biting into a warm, flaky biscuit only to discover a hidden treasure trove of creamy mac and cheese, tender crab, and crispy bacon. These Ranch Bacon Crab Mac Biscuit Skillet Bombs are a fusion of comfort and sophistication, ideal for casual gatherings or a cozy night in. The recipe combines my love for Southern comfort food with the sophisticated flavors I’ve grown to cherish through my culinary explorations. Whether you’re a beginner or a seasoned home cook, this dish promises to be both simple and satisfying, bringing a touch of creativity to your kitchen.
Ingredients You’ll Need for This Ranch Bacon Crab Mac Biscuit Skillet Bombs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup cooked macaroni and cheese
- 1/2 cup cooked crab meat
- 4 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 tablespoons chopped chives
Feel free to substitute the crab with cooked shrimp or chicken for a different twist. You can also use store-bought biscuit dough to save time, but nothing beats the flavor of homemade!
Nutrition Facts
- Calories: 420 per serving
- Protein: 16g
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 3g
- Sodium: 680mg
Explosive Flavor: Ranch Bacon Crab Mac Biscuit Skillet Bombs Unleashed
Learn how to make delicious Ranch Bacon Crab Mac Biscuit Skillet Bombs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup cooked macaroni and cheese
- 1/2 cup cooked crab meat
- 4 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 tablespoons chopped chives
Feel free to substitute the crab with cooked shrimp or chicken for a different twist. You can also use store-bought biscuit dough to save time, but nothing beats the flavor of homemade!
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
- Add the cold butter cubes and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.
- Roll the dough out on a floured surface to about 1/4-inch thickness and cut into circles using a biscuit cutter or a glass.
- In a separate bowl, combine the cooked macaroni and cheese, crab meat, bacon, cheddar cheese, and ranch dressing. Mix well.
- Spoon a small amount of the mac and cheese mixture onto each biscuit circle, then fold the edges over and pinch to seal, forming a ball.
- Place the biscuit bombs seam-side down in a cast-iron skillet or baking dish.
- Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
- Garnish with chopped chives before serving.
One tip from my kitchen to yours: make sure your butter is cold and your oven is fully preheated for the flakiest biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ranch Bacon Crab Mac Biscuit Skillet Bombs
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
- Add the cold butter cubes and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.
- Roll the dough out on a floured surface to about 1/4-inch thickness and cut into circles using a biscuit cutter or a glass.
- In a separate bowl, combine the cooked macaroni and cheese, crab meat, bacon, cheddar cheese, and ranch dressing. Mix well.
- Spoon a small amount of the mac and cheese mixture onto each biscuit circle, then fold the edges over and pinch to seal, forming a ball.
- Place the biscuit bombs seam-side down in a cast-iron skillet or baking dish.
- Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
- Garnish with chopped chives before serving.
One tip from my kitchen to yours: make sure your butter is cold and your oven is fully preheated for the flakiest biscuits. Learn more: Savor the Flavor: Garlic Cauliflower Mushroom Skillet Delight
Tips for Making the Best Ranch Bacon Crab Mac Biscuit Skillet Bombs
To ensure your Ranch Bacon Crab Mac Biscuit Skillet Bombs turn out perfectly every time, keep these tips in mind. First, use cold ingredients — cold butter and buttermilk are essential for creating flakiness in the biscuits. Second, do not overwork the dough; as my abuela always said, “less is more” when it comes to handling dough. Lastly, let the biscuits rest for a few minutes after baking; this allows the flavors to meld beautifully.
Serving Suggestions and Pairings
These skillet bombs are a meal on their own but pair beautifully with a crisp green salad or roasted vegetables for a balanced plate. For a true Southern experience, serve them alongside a refreshing glass of sweet tea or a chilled Sauvignon Blanc. Whenever I make these, I love to reminisce about the family gatherings back in Asheville, where everything was shared, and every meal felt like a celebration.
Storage and Reheating Tips
If you have any leftovers (though I doubt you will!), store the Ranch Bacon Crab Mac Biscuit Skillet Bombs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the biscuits soggy.
Frequently Asked Questions
What are the main ingredients for Ranch Bacon Crab Mac Biscuit Skillet Bombs?
The main ingredients for Ranch Bacon Crab Mac Biscuit Skillet Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ranch Bacon Crab Mac Biscuit Skillet Bombs?
The total time to make Ranch Bacon Crab Mac Biscuit Skillet Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ranch Bacon Crab Mac Biscuit Skillet Bombs ahead of time?
Yes, Ranch Bacon Crab Mac Biscuit Skillet Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ranch Bacon Crab Mac Biscuit Skillet Bombs?
Ranch Bacon Crab Mac Biscuit Skillet Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ranch Bacon Crab Mac Biscuit Skillet Bombs suitable for special diets?
Depending on the ingredients used, Ranch Bacon Crab Mac Biscuit Skillet Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There’s something incredibly satisfying about sharing a dish that embodies warmth and creativity, two values that guide my cooking philosophy. These Ranch Bacon Crab Mac Biscuit Skillet Bombs are a tribute to my culinary journey, from the spirited kitchens of my childhood to the adventurous flavors I’ve embraced over the years. I hope this recipe brings a little bit of joy and a lot of flavor to your table. Remember, cooking is an act of love — so enjoy every moment and every bite.
