Welcome to a cozy corner of my kitchen, where the aroma of cinnamon and the promise of a weekend breakfast delight come together. Today, we’re diving into the BEST RECIPE for Cinnamon Roll French Toast bites. This isn’t just a recipe; it’s an invitation to savor moments that remind me of lazy Sunday mornings with my family back in Asheville. Growing up in a bustling Mexican-American household, breakfast was more than a meal; it was a joyful ritual. Now, in my Charleston home, I continue this tradition with my husband Marco and our curious golden retriever, Biscuit, often peeking into the kitchen, hoping for a taste. Join me as we unwrap this simple yet indulgent recipe that’s sure to bring warmth to your table.

Why You’ll Love This BEST RECIPE for Cinnamon Roll French Toast bites

This recipe is a beautiful blend of simplicity and indulgence, combining the comforting familiarity of French toast with the irresistible charm of cinnamon rolls. What I love most is how it captures the essence of my grandmother’s kitchen, where every meal was a labor of love, and the aroma of cinnamon was a staple. These bites are perfect for brunches with friends or a cozy breakfast for two. They’re easy to make, filled with flavor, and bring a touch of nostalgia to any morning.

Ingredients You’ll Need for This BEST RECIPE for Cinnamon Roll French Toast bites

• 1 loaf of brioche bread, cut into cubes
• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 2 tablespoons milk (for glaze)
• Pinch of salt

Nutrition Facts

• Calories: 320 per serving
• Protein: 7g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 18g
• Sodium: 220mg

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Steps to Create Your BEST RECIPE for Cinnamon Roll French Toast bites

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. This mixture should remind you of the creamy, sweet custard base my abuela would make for her tres leches cake.
3. Add the cubed brioche bread into the bowl, gently tossing to ensure each piece is well-coated in the egg mixture.
4. Transfer the soaked bread cubes to the prepared baking dish, spreading them out evenly.
5. Drizzle the melted butter over the top of the bread cubes, allowing it to seep through for added richness.
6. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the custard is set. The scent wafting through your kitchen will remind you of the cinnamon rolls I often enjoyed at local Charleston bakeries.
7. While the French toast bites are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, softened cream cheese, and milk until smooth and pourable.
8. Once the French toast bites are out of the oven, allow them to cool slightly before drizzling the cream cheese glaze over the top.

Tips for Making the Best BEST RECIPE for Cinnamon Roll French Toast bites

For the best results, use day-old brioche bread. Its slightly stale texture will soak up the custard beautifully without becoming mushy. Don’t skip the cream cheese in the glaze—it’s the secret to achieving that classic cinnamon roll flavor. If you’re feeling adventurous, try adding a handful of chopped pecans or walnuts for a delightful crunch.

Serving Suggestions and Pairings

These Cinnamon Roll French Toast bites are delightful on their own but can be elevated with a side of fresh fruit or a dollop of whipped cream. They pair wonderfully with a hot cup of coffee, reminiscent of the morning breakfasts my family shared back in Asheville. For a complete brunch experience, consider serving alongside crispy bacon or a savory omelet. Learn more: Irresistible Cinnamon Roll French Toast Bites Recipe You Need to Try

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 325°F for about 10 minutes or until warmed through. If you’re in a hurry, a quick zap in the microwave will do, though the oven method preserves their texture best.

Frequently Asked Questions

What are the main ingredients for BEST RECIPE for Cinnamon Roll French Toast bites?

The main ingredients for BEST RECIPE for Cinnamon Roll French Toast bites include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make BEST RECIPE for Cinnamon Roll French Toast bites?

The total time to make BEST RECIPE for Cinnamon Roll French Toast bites includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make BEST RECIPE for Cinnamon Roll French Toast bites ahead of time?

Yes, BEST RECIPE for Cinnamon Roll French Toast bites can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with BEST RECIPE for Cinnamon Roll French Toast bites?

BEST RECIPE for Cinnamon Roll French Toast bites pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is BEST RECIPE for Cinnamon Roll French Toast bites suitable for special diets?

Depending on the ingredients used, BEST RECIPE for Cinnamon Roll French Toast bites may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating the BEST RECIPE for Cinnamon Roll French Toast bites is like wrapping yourself in a warm blanket of nostalgia and comfort. It’s a dish that embodies the love and tradition I experienced growing up, now shared with you. Whether it’s a quiet morning for two or a lively brunch with friends, these bites are sure to become a cherished part of your culinary repertoire. Until next time, happy cooking!