Chef Sofia

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October 8, 2025
Crispy Parmesan Chicken Meets Its Match in a Sumptuous Garlic Sauce - Featured Image

Welcome back to CookingRecipesNow, dear friends! Today, I’m excited to share with you a delightful dish that’s not only a feast for the taste buds but also a warm embrace from my kitchen to yours: Crispy Parmesan Chicken with a Rich Garlic Sauce. As I stand in my Charleston kitchen, with Biscuit napping nearby and the aroma of freshly grated Parmesan wafting through the air, I’m reminded of the bustling, flavor-rich meals that filled my childhood home in Asheville. Just like my abuela used to say, “Cooking is an art, not a science,” and with this recipe, I hope to inspire your creativity while keeping the process as simple and enjoyable as possible.

Why You’ll Love This Crispy Parmesan Chicken with a Rich Garlic Sauce

First and foremost, this recipe is all about simplicity and flavor, two things I hold dear in my cooking philosophy. Whether you’re a busy professional or a home cook looking for something special, this dish is designed to fit seamlessly into your weeknight routine without sacrificing quality. The crispy texture of the chicken, achieved through a perfectly seasoned Parmesan crust, pairs beautifully with the rich, creamy garlic sauce. It’s a comforting meal that brings back memories of family gatherings and the joy of sharing good food with loved ones. Plus, it’s versatile enough to serve with various sides, making it a staple in any home cook’s repertoire.

Ingredients You’ll Need for This Crispy Parmesan Chicken with a Rich Garlic Sauce

Ingredients for Crispy Parmesan Chicken Meets Its Match in a Sumptuous Garlic Sauce

Let’s dive into the ingredients that make this dish a standout. As with any recipe, feel free to substitute according to your dietary preferences or what’s available in your pantry. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Nutrition Facts

Understanding what goes into our meals is important, so here’s a breakdown of the nutritional content per serving of Crispy Parmesan Chicken with a Rich Garlic Sauce:

  • Calories: 550 per serving
  • Protein: 45g
  • Fat: 32g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 750mg
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Crispy Parmesan Chicken Meets Its Match in a Sumptuous Garlic Sauce - Featured Image

Crispy Parmesan Chicken Meets Its Match in a Sumptuous Garlic Sauce

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Learn how to make delicious Crispy Parmesan Chicken with a Rich Garlic Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Let’s dive into the ingredients that make this dish a standout. As with any recipe, feel free to substitute according to your dietary preferences or what’s available in your pantry. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Let’s get cooking! Follow these steps to bring this delicious dish to life:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
  2. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
  3. In another bowl, beat the eggs until well combined.
  4. Place the grated Parmesan cheese in a third bowl.
  5. Dredge each chicken breast in the flour mixture, shaking off any excess. Dip into the beaten eggs, then press into the Parmesan cheese, ensuring a good coating on all sides.
  6. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Transfer the chicken to the prepared baking sheet.
  7. Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
  8. While the chicken is baking, prepare the garlic sauce. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
  9. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream, cooking until the sauce thickens slightly.
  10. Once the chicken is ready, serve it topped with the rich garlic sauce and garnish with chopped parsley, if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Crispy Parmesan Chicken with a Rich Garlic Sauce

Let’s get cooking! Follow these steps to bring this delicious dish to life: Learn more: Garlic Butter Bliss: Indulge in Chicken Thighs with Parmesan Cream Sauce

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
  2. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
  3. In another bowl, beat the eggs until well combined.
  4. Place the grated Parmesan cheese in a third bowl.
  5. Dredge each chicken breast in the flour mixture, shaking off any excess. Dip into the beaten eggs, then press into the Parmesan cheese, ensuring a good coating on all sides.
  6. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Transfer the chicken to the prepared baking sheet.
  7. Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
  8. While the chicken is baking, prepare the garlic sauce. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
  9. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream, cooking until the sauce thickens slightly.
  10. Once the chicken is ready, serve it topped with the rich garlic sauce and garnish with chopped parsley, if desired.

Tips for Making the Best Crispy Parmesan Chicken with a Rich Garlic Sauce

Here are some tips I’ve gathered from my own experiences and family cooking traditions to ensure your dish turns out perfect every time:

  • Quality Ingredients: Using freshly grated Parmesan will significantly enhance the flavor and texture of the chicken.
  • Even Coating: Take your time when coating the chicken to ensure an even, crispy crust. This step is key for achieving that satisfying crunch.
  • Resting the Chicken: Allow the chicken to rest for a few minutes after baking to retain its juices and ensure maximum flavor.
  • Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner consistency, add a bit more chicken broth.

Serving Suggestions and Pairings

Final dish - Crispy Parmesan Chicken Meets Its Match in a Sumptuous Garlic Sauce

This dish pairs beautifully with a variety of sides. Here are some of my favorite pairings that complement the rich flavors of the chicken and sauce:

  • Garlic Mashed Potatoes: The creamy texture is a perfect match for the crispy chicken.
  • Steamed Asparagus: Adds a fresh, vibrant contrast to the rich flavors.
  • Caesar Salad: Provides a light and refreshing balance to the meal.
  • Crusty Bread: Perfect for soaking up any leftover garlic sauce on your plate.

Storage and Reheating Tips

Leftovers can be just as delightful as the first serving if stored and reheated properly. Here’s how to keep your Crispy Parmesan Chicken with a Rich Garlic Sauce fresh:

  • Storage: Place any leftover chicken and sauce in an airtight container in the refrigerator for up to three days.
  • Reheating: For the best results, reheat the chicken in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until warmed through. Reheat the sauce on the stovetop over low heat, stirring occasionally.

Frequently Asked Questions

What are the main ingredients for Crispy Parmesan Chicken with a Rich Garlic Sauce?

The main ingredients for Crispy Parmesan Chicken with a Rich Garlic Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crispy Parmesan Chicken with a Rich Garlic Sauce?

The total time to make Crispy Parmesan Chicken with a Rich Garlic Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crispy Parmesan Chicken with a Rich Garlic Sauce ahead of time?

Yes, Crispy Parmesan Chicken with a Rich Garlic Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crispy Parmesan Chicken with a Rich Garlic Sauce?

Crispy Parmesan Chicken with a Rich Garlic Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crispy Parmesan Chicken with a Rich Garlic Sauce suitable for special diets?

Depending on the ingredients used, Crispy Parmesan Chicken with a Rich Garlic Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is about more than just following a recipe; it’s about bringing joy and nourishment to our loved ones, much like my family did in our bustling Asheville kitchen. With this Crispy Parmesan Chicken with a Rich Garlic Sauce, I hope you find a new favorite that sparks joy and creativity in your own kitchen. Remember, every dish tells a story, and I’m thrilled to be part of yours. Happy cooking!

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