Ah, the sweet allure of Classic Cannoli Squares—just the thought brings a smile to my face. Growing up in a bustling Mexican-American household in Asheville, North Carolina, dessert was always a family affair. I remember helping my abuela in the kitchen, surrounded by the intoxicating aroma of freshly baked goods. Now, living in Charleston with my husband Marco and our playful golden retriever Biscuit, I aim to recreate that joy and warmth in every recipe I share on CookingRecipesNow. These Classic Cannoli Squares are a testament to that love, combining tradition with a touch of creativity. Ready to dive into a dessert that’s as delightful to make as it is to eat? Let’s get started!

Why You’ll Love This Classic Cannoli Squares

Picture this: a creamy, sweet ricotta filling nestled between layers of crispy, golden pastry. These Classic Cannoli Squares are everything you adore about traditional cannoli, but with a twist that makes them perfect for sharing at gatherings or enjoying as a personal treat. Growing up, I often watched my grandmother transform simple ingredients into culinary masterpieces, and this recipe is no different. It brings together the rich flavors of my childhood with the ease of modern cooking, ensuring that anyone can whip up a batch without breaking a sweat. Whether you’re a lifelong fan of Italian desserts or just looking to try something new, these squares promise to be a hit.

Ingredients You’ll Need for This Classic Cannoli Squares

• 1 package of puff pastry, thawed
• 2 cups ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pistachios
• 1 teaspoon cinnamon
• 1 egg (for egg wash)
• 1 tablespoon milk

The beauty of this recipe is its flexibility. If you’re out of mini chocolate chips, chopped dark chocolate works just as well. And if pistachios aren’t your thing, almonds or hazelnuts make excellent substitutes. My grandmother always said, ‘Cooking is about making do with what you have,’ and this recipe allows exactly that.

Nutrition Facts

• Calories: 290 per serving
• Protein: 6g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 13g
• Sodium: 150mg

These Classic Cannoli Squares are a delightful dessert, offering a balanced blend of flavors and textures without overloading on calories. As someone who values both taste and nutrition, I find this recipe hits the sweet spot perfectly.

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Steps to Create Your Classic Cannoli Squares

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
3. Fold in the mini chocolate chips and set the mixture aside.
4. Unroll the puff pastry on a lightly floured surface. Cut each sheet into squares, about 4×4 inches each.
5. Spoon about a tablespoon of the ricotta mixture onto the center of each square.
6. Fold the corners of each square towards the center over the filling, and press lightly to seal.
7. In a small bowl, whisk together the egg and milk to create an egg wash.
8. Brush the tops of the pastry squares with the egg wash for a golden finish.
9. Sprinkle the tops with chopped pistachios for an extra crunch.
10. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
11. Allow to cool slightly before serving, as the filling will be hot. Enjoy warm or at room temperature.

One tip from my kitchen to yours: Don’t be afraid to get creative with the filling. I love adding a pinch of orange zest for a citrusy kick, a trick I picked up while attending a cooking class in Italy.

Tips for Making the Best Classic Cannoli Squares

To ensure your Classic Cannoli Squares turn out perfectly every time, here are a few tips from my own kitchen adventures:

Chill the Filling: Before assembling, let the ricotta mixture chill in the fridge for about 30 minutes. This helps the filling set and makes it easier to handle.

Seal with Care: Use a little water to moisten the edges of the pastry before folding. This ensures they stay closed during baking.

Don’t Overfill: Less is more when it comes to filling. Overfilling can lead to leaks during baking, and nobody wants that mess!

These little tweaks can make a world of difference and are lessons I’ve learned through trial and error, much like my grandmother did.

Serving Suggestions and Pairings

These Classic Cannoli Squares are versatile and can be served in numerous delightful ways. I love pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. A sprinkle of powdered sugar on top adds an elegant finish. For those who enjoy a touch of bitterness, serve them with a hot espresso, a pairing that reminds me of my first trip to Italy where coffee and pastries were a morning ritual.

Storage and Reheating Tips

If you have leftovers (though that’s rare!), store your Classic Cannoli Squares in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes to regain that perfect crispness. Avoid using the microwave, as it can make the pastry soggy. These squares are just as delightful when reheated, making them a convenient treat to enjoy throughout the week.

Frequently Asked Questions

What are the main ingredients for Classic Cannoli Squares?

The main ingredients for Classic Cannoli Squares include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Classic Cannoli Squares?

The total time to make Classic Cannoli Squares includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Classic Cannoli Squares ahead of time?

Yes, Classic Cannoli Squares can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Classic Cannoli Squares?

Classic Cannoli Squares pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Classic Cannoli Squares suitable for special diets?

Depending on the ingredients used, Classic Cannoli Squares may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating these Classic Cannoli Squares has become a cherished tradition in my household, one that echoes the warmth and love I experienced growing up. Sharing these recipes with you through CookingRecipesNow allows me to pass on the joy that cooking brings. I hope this dish inspires you to gather your loved ones around the table, share stories, and create new memories. Remember, cooking is more than just a task—it’s an expression of love, a lesson I continue to embrace and share. Happy cooking!