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October 15, 2025
Cozy Up with BluntCook's Swedish Meatball Soup: A Flavorful Twist on a Classic Dish - Featured Image

Welcome to a culinary adventure where comfort meets creativity with the delightful “BluntCook Swedish Meatball Soup.” Growing up in a bustling Mexican-American household in Asheville, North Carolina, I learned early on that the kitchen is not just a place for cooking but a space for storytelling and connection. My grandmother, abuela, would often have us gathered around her as she stirred her simmering pots, filling the air with rich aromas and our hearts with warmth. Today, as I share my own experiences from Charleston, South Carolina, I invite you to dive into this flavorful journey that blends tradition with a touch of innovation, just like my abuela taught me.

Why You’ll Love This BluntCook Swedish Meatball Soup

This BluntCook Swedish Meatball Soup is a hearty dish that speaks to the soul, reminiscent of the lively meals I enjoyed with my family. With its rich broth and succulent meatballs, each spoonful offers comfort and warmth, perfect for any occasion. Whether it’s a chilly evening or you’re just craving something soothing, this soup will quickly become a household favorite. The beauty of this dish lies in its simplicity and depth of flavor, akin to the meals my abuela would prepare without a recipe but with lots of love. It’s an ideal choice for busy weeknights or when you’re looking to impress guests with minimal fuss.

Ingredients You’ll Need for This BluntCook Swedish Meatball Soup

Ingredients for Cozy Up with BluntCook's Swedish Meatball Soup: A Flavorful Twist on a Classic Dish

Gathering the ingredients for this soup is like assembling the perfect cast for a heartwarming family drama. Each element plays a crucial role in bringing the dish to life. Here’s what you’ll need:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup fresh parsley, chopped

Feel free to substitute ground turkey for a leaner option or use gluten-free breadcrumbs if needed. The key is to make the recipe your own, just like I learned from my family’s kitchen.

Nutrition Facts

Nourishing both the body and soul, this soup is balanced and delightful. Here’s a breakdown of its nutritional content:

  • Calories: 350 per serving
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 850mg
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Cozy Up with BluntCook's Swedish Meatball Soup: A Flavorful Twist on a Classic Dish - Featured Image

Cozy Up with BluntCook’s Swedish Meatball Soup: A Flavorful Twist on a Classic Dish

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Learn how to make delicious BluntCook Swedish Meatball Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Gathering the ingredients for this soup is like assembling the perfect cast for a heartwarming family drama. Each element plays a crucial role in bringing the dish to life. Here’s what you’ll need:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup fresh parsley, chopped

Feel free to substitute ground turkey for a leaner option or use gluten-free breadcrumbs if needed. The key is to make the recipe your own, just like I learned from my family’s kitchen.

Instructions

Making this soup is like crafting a story — each step is a chapter that builds on the previous one, creating a delicious narrative.

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Mix until just combined, being careful not to overwork the meat.
  2. Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.
  3. Heat olive oil in a large pot over medium heat. Add the meatballs in batches, browning them on all sides. Once browned, transfer the meatballs to a plate and set aside.
  4. In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
  5. Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
  6. Return the meatballs to the pot and let them cook in the simmering broth for about 20 minutes, allowing the flavors to meld together.
  7. Stir in the heavy cream, soy sauce, and Worcestershire sauce, cooking for an additional 5 minutes.
  8. Finish with a sprinkle of fresh parsley before serving.

Remember, cooking is about intuition as much as it is about technique. Trust your senses, as my abuela did, and adjust the seasoning to your taste.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your BluntCook Swedish Meatball Soup

Making this soup is like crafting a story — each step is a chapter that builds on the previous one, creating a delicious narrative.

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Mix until just combined, being careful not to overwork the meat.
  2. Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.
  3. Heat olive oil in a large pot over medium heat. Add the meatballs in batches, browning them on all sides. Once browned, transfer the meatballs to a plate and set aside.
  4. In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
  5. Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
  6. Return the meatballs to the pot and let them cook in the simmering broth for about 20 minutes, allowing the flavors to meld together.
  7. Stir in the heavy cream, soy sauce, and Worcestershire sauce, cooking for an additional 5 minutes.
  8. Finish with a sprinkle of fresh parsley before serving.

Remember, cooking is about intuition as much as it is about technique. Trust your senses, as my abuela did, and adjust the seasoning to your taste.

Tips for Making the Best BluntCook Swedish Meatball Soup

Creating the perfect BluntCook Swedish Meatball Soup is all about those little extra touches that elevate the dish:

  • Ensure the meat mixture is moist but not too wet for tender meatballs.
  • Brown the meatballs properly for a deeper flavor profile.
  • Use fresh spices for the most aromatic results.
  • Adjust the cream and broth ratio to achieve your preferred soup consistency.

Cooking is an art form, one I learned by watching and tasting, so don’t be afraid to experiment and make this dish your own.

Serving Suggestions and Pairings

Final dish - Cozy Up with BluntCook's Swedish Meatball Soup: A Flavorful Twist on a Classic Dish

This soup pairs beautifully with crusty bread on the side, ideal for soaking up the flavorful broth. A light green salad or some roasted vegetables can complement the richness of the soup, offering a balanced meal. For a touch of my Mexican roots, try adding a squeeze of lime for a bright finish.

Storage and Reheating Tips

Leftovers can be a delightful surprise the next day, and this soup keeps well in the fridge for up to 3 days. Store it in an airtight container, and when reheating, gently warm it on the stove over low heat to preserve the texture of the meatballs. If frozen, thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

What are the main ingredients for BluntCook Swedish Meatball Soup?

The main ingredients for BluntCook Swedish Meatball Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make BluntCook Swedish Meatball Soup?

The total time to make BluntCook Swedish Meatball Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make BluntCook Swedish Meatball Soup ahead of time?

Yes, BluntCook Swedish Meatball Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with BluntCook Swedish Meatball Soup?

BluntCook Swedish Meatball Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is BluntCook Swedish Meatball Soup suitable for special diets?

Depending on the ingredients used, BluntCook Swedish Meatball Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

BluntCook Swedish Meatball Soup is more than a recipe; it’s an invitation to bring warmth and connection into your home. Each spoonful is a reminder of family gatherings, shared stories, and the joy of cooking from the heart. I hope this dish brings you as much comfort and happiness as it does to me and my family. Happy cooking!

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