There’s a certain magic in the kitchen, especially when something as delightful as a Strawberry Peach Crisp is involved. The combination of sweet, juicy peaches and vibrant strawberries, all wrapped in a crispy, buttery topping, is the kind of dessert that makes you feel like you’re right at home. Growing up in Asheville, North Carolina, where our kitchen was always filled with laughter and the rich aromas of Mexican dishes, I learned early on that cooking is more than just following a recipe. It’s about using your senses, listening to the sizzling sounds, and savoring the sweet smells. My abuela taught me that, and it’s a lesson I cherish as I create and share recipes with you from my Charleston kitchen.

Why You’ll Love This Strawberry Peach Crisp

Imagine biting into a warm, comforting dessert that’s both simple to make and incredibly satisfying. That’s exactly what this Strawberry Peach Crisp offers. Whether you’re a busy parent juggling multiple tasks or someone exploring the culinary world for the first time, this recipe is designed to bring joy, not stress. The crisp is a reflection of my cooking philosophy: uncomplicated, yet full of flavor. It’s the kind of dish that can turn a regular weekday dinner into something special, reminding you of summer days in the South, where fresh fruit was always within reach. Plus, it’s a fantastic way to involve the whole family in the cooking process, just like we did in my childhood home.

Ingredients You’ll Need for This Strawberry Peach Crisp

Here’s a list of what you’ll need to whip up this delightful crisp. Feel free to make substitutions based on what you have at home, and remember, cooking is about flexibility and creativity!

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh strawberries, hulled and sliced
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

You can substitute frozen fruit if fresh is unavailable, just make sure it’s fully thawed and drained. For a gluten-free version, use almond or oat flour in place of all-purpose flour. Oats add a lovely texture, but if you’re not a fan, simply increase the flour quantity.

Nutrition Facts

• Calories: 320 per serving
• Protein: 3g
• Fat: 10g
• Carbohydrates: 58g
• Fiber: 5g
• Sugar: 35g
• Sodium: 100mg

Keep in mind these are approximate values, and they can vary based on the specific ingredients you use. This dessert is a treat, so enjoy it mindfully while appreciating the flavors!

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Steps to Create Your Strawberry Peach Crisp

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the sliced peaches and strawberries with granulated sugar, cornstarch, and vanilla extract. Stir to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
3. In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over this mixture and stir until crumbly.
4. Spread the crumb mixture evenly over the fruit in the baking dish, pressing it down gently.
5. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
6. Let it cool for about 10 minutes before serving. This waiting period allows the juices to thicken a little more, making it easier to serve.

As you bake, savor the aroma that fills your kitchen. It might remind you of a summer day or a festive gathering, a little like the ones we had when my family gathered around the table to share stories and laughter.

Tips for Making the Best Strawberry Peach Crisp

Here are a few tips that can make your Strawberry Peach Crisp even better:

• Choose ripe fruit: The best flavor comes from ripe, in-season peaches and strawberries. If they’re not available, frozen fruit is a good alternative.
• Adjust sweetness: Depending on the sweetness of your fruit, you might want to adjust the sugar levels. Taste your fruit mixture before baking to decide.
• Experiment with spices: A pinch of nutmeg or cardamom can add a different dimension to the flavor profile.
• Don’t skimp on the butter: The butter is essential for a rich and crispy topping.

These small tweaks can help you tailor the recipe to your liking, making the dish uniquely yours. Remember, cooking should be fun and expressive.

Serving Suggestions and Pairings

I love serving this crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the hot crisp and the cold ice cream is simply divine. If you’re in the mood for something different, a spoonful of Greek yogurt can add a tangy twist. For a full meal, pair this dessert with a light summer salad or grilled chicken to balance the sweetness with something savory.

Sharing the dessert with my family often reminds me of those joyful family dinners back in Asheville, where every meal was a celebration, and dessert was always the highlight.

Storage and Reheating Tips

If you have any leftovers, which is rare in my house, you can store the crisp in the refrigerator for up to three days. Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. To reheat, simply warm it in the oven at 350°F until heated through, or use the microwave for a quicker option. Just be careful not to overheat, as you want to maintain the crispness of the topping.

Frequently Asked Questions

What are the main ingredients for Strawberry Peach Crisp?

The main ingredients for Strawberry Peach Crisp include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Strawberry Peach Crisp?

The total time to make Strawberry Peach Crisp includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Strawberry Peach Crisp ahead of time?

Yes, Strawberry Peach Crisp can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Strawberry Peach Crisp?

Strawberry Peach Crisp pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Strawberry Peach Crisp suitable for special diets?

Depending on the ingredients used, Strawberry Peach Crisp may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is an act of love, and this Strawberry Peach Crisp is no exception. It’s a simple dish that brings comfort and joy, a reflection of the warmth and hospitality I experienced growing up. As you enjoy this dessert, I hope it fills your home with the same sense of togetherness and delight that I cherish from my childhood. Whether you’re sharing it with family, friends, or simply treating yourself, may it become a beloved part of your own culinary traditions.