When it comes to breakfast favorites, Eggs Benedict sits comfortably at the top of many lists. Today, I’m excited to share a delightful twist on this classic dish: the Eggs Benedict Casserole. This recipe is not only a time-saver but also a crowd-pleaser, perfect for brunch gatherings or leisurely weekend mornings. As someone who grew up in a bustling Mexican-American household where meals were crafted with love and shared with laughter, this casserole captures the essence of gathering around the table with family and friends. Let’s dive into this comforting dish that combines ease, flavor, and a touch of nostalgia.

Why You’ll Love This Eggs Benedict Casserole

There are a myriad of reasons to fall head over heels for this Eggs Benedict Casserole. First, it’s a breeze to prepare, making it ideal for those who, like me, cherish simplicity in the kitchen without compromising on taste. This casserole brings together the rich flavors of eggs, Canadian bacon, and English muffins, all enveloped in a creamy Hollandaise sauce. With its roots in my love for reinventing classic recipes, this dish is a nod to my grandmother’s kitchen, where creativity and tradition danced hand in hand. It’s not just a meal; it’s a comforting experience, reminiscent of family gatherings where food and stories were shared in abundance.

Ingredients You’ll Need for This Eggs Benedict Casserole

Before we embark on this culinary journey, let’s gather all the ingredients needed for this delightful dish:

• 6 English muffins, split and cubed
• 12 ounces Canadian bacon, diced
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 2 tablespoons lemon juice
• 1/4 teaspoon cayenne pepper
• Chopped fresh parsley, for garnish

Feel free to substitute Canadian bacon with ham or turkey for a different twist, and adjust the seasonings to suit your palate. The joy of cooking lies in making each dish your own, much like how my grandmother taught me to trust my senses over the written recipe.

Nutrition Facts

Here is the nutritional breakdown for a serving of this Eggs Benedict Casserole:

• Calories: 420 per serving
• Protein: 22g
• Fat: 25g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 3g
• Sodium: 980mg

These values are approximate and can vary based on specific ingredients and portion sizes. As always, balance and moderation are key elements of enjoying a fulfilling culinary lifestyle.

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Steps to Create Your Eggs Benedict Casserole

Let’s bring this delicious dish to life with these easy steps:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. Spread the cubed English muffins evenly across the bottom of the prepared dish.
3. Sprinkle the diced Canadian bacon over the muffins, ensuring even distribution.
4. In a large bowl, whisk together the eggs, milk, onion powder, salt, pepper, and Dijon mustard until well combined.
5. Pour the egg mixture over the muffins and bacon, pressing down gently to ensure everything is soaked.
6. Cover the dish with aluminum foil and let it sit in the refrigerator for at least an hour, or overnight for best results.
7. When ready to bake, remove the foil and bake in the preheated oven for 35-40 minutes, until the eggs are set and the top is golden.
8. While the casserole is baking, prepare the Hollandaise sauce. Melt the butter in a saucepan over medium heat, then whisk in the flour to form a roux. Cook for about 1 minute.
9. Gradually whisk in the heavy cream, lemon juice, and cayenne pepper, cooking until the sauce has thickened, about 5 minutes.
10. Once the casserole is done, pour the Hollandaise sauce over the top and garnish with chopped parsley before serving.

Cooking is an art, and every dish tells a story. For me, this casserole is a testament to the joyful chaos of family meals, where everyone contributed a little magic to the table.

Tips for Making the Best Eggs Benedict Casserole

Here are some handy tips to ensure your Eggs Benedict Casserole is a hit:

• Prep Ahead: Prepare the casserole the night before to allow the flavors to meld beautifully.
• Hollandaise Perfection: If you prefer a shortcut, you can use a pre-made Hollandaise sauce, but making it from scratch adds a special touch.
• Customize It: Add vegetables like spinach or tomatoes for extra nutrition and color.

Remember, cooking is about experimentation and joy. Embrace the process, and you’ll create something truly special.

Serving Suggestions and Pairings

This casserole is a versatile dish that pairs beautifully with a variety of sides:

• Fresh Fruit: A bowl of mixed berries complements the richness of the casserole.
• Salad: A light green salad with vinaigrette adds a refreshing contrast.
• Beverages: Enjoy with freshly squeezed orange juice or a mimosa for a classic brunch vibe.

Sharing food has always been about more than just sustenance; it’s about connection and shared joy — a sentiment deeply rooted in my family’s culinary traditions.

Storage and Reheating Tips

If you have leftovers, here’s how to store and reheat them:

• Storage: Cover the casserole with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days.
• Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions.

Leftovers are a gift, a chance to relive the meal’s magic. As my grandmother used to say, “A good meal is worth savoring twice.”

Frequently Asked Questions

What are the main ingredients for Eggs Benedict Casserole?

The main ingredients for Eggs Benedict Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Eggs Benedict Casserole?

The total time to make Eggs Benedict Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Eggs Benedict Casserole ahead of time?

Yes, Eggs Benedict Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Eggs Benedict Casserole?

Eggs Benedict Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Eggs Benedict Casserole suitable for special diets?

Depending on the ingredients used, Eggs Benedict Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this Eggs Benedict Casserole brings a slice of comfort and a splash of joy to your table. It’s more than a recipe; it’s an invitation to create memories, to bring loved ones together, and to celebrate the simple pleasures of home-cooked meals. As you enjoy this dish, know that you’re sharing in a tradition that has been a cornerstone of my culinary journey, one that began in my grandmother’s lively kitchen and continues in my own. Here’s to many more delicious adventures together!