Welcome to my cozy corner of the internet, where today we’re diving into an “Irresistible Blueberry Sour Cream Coffee Cake Recipe” that promises to bring warmth and joy to your kitchen. Growing up in Asheville, North Carolina, in a bustling Mexican-American household, I learned early on that food is more than mere sustenance. It’s a way to share love, stories, and traditions. Just like helping my abuela stir her pots of sopa de fideo, this cake will become one of those recipes that connects moments and memories. Now, in my Charleston kitchen, with Biscuit the golden retriever underfoot and my husband Marco eager for a taste test, let’s whip up this delightful treat together. If you’re ready to bake something special that’s both comforting and refreshing, you’re in the right place!
Table of Contents
Why You’ll Love This Irresistible Blueberry Sour Cream Coffee Cake Recipe
This recipe is a delightful combination of tender crumb and juicy blueberries, intertwined with the tangy richness of sour cream. It’s a nod to the flavors of my childhood, where sweet treats were often shared around a crowded kitchen table. The simplicity of this recipe means you don’t have to be a seasoned baker to create something that looks and tastes like it’s been plucked from a boutique bakery. It’s perfect for a lazy Sunday morning or a special brunch with friends. Plus, the aroma that will fill your home is nothing short of magical—it’s like a warm hug that reminds you of family gatherings and cheerful kitchen chaos.
Ingredients You’ll Need for This Irresistible Blueberry Sour Cream Coffee Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Feel free to substitute the blueberries with raspberries or diced strawberries if you’re feeling adventurous, or if that’s what you have on hand. It’s all about using your senses and making the recipe your own, just like my grandmother taught me.
Nutrition Facts
- Calories: 320 per serving
- Protein: 5g
- Fat: 12g
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
These nutritional details are based on eight servings, making it a sweet indulgence that can be enjoyed without too much guilt—perfect for sharing with friends or savoring over a few days.
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Bake to Perfection: Irresistible Blueberry Sour Cream Coffee Cake Recipe
Learn how to make delicious Irresistible Blueberry Sour Cream Coffee Cake Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Feel free to substitute the blueberries with raspberries or diced strawberries if you’re feeling adventurous, or if that’s what you have on hand. It’s all about using your senses and making the recipe your own, just like my grandmother taught me.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This is a crucial step to ensure all dry ingredients are evenly distributed.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. This was always my favorite part as a child, watching the mixture transform.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour. Mix just until combined.
- Gently fold in the blueberries, being careful not to overmix, to avoid crushing them.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of this mixture into the bottom of the prepared pan.
- Spoon the batter into the pan and smooth the top with a spatula. Sprinkle the remaining cinnamon sugar mixture on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Baking this cake reminds me of the patience I learned in the kitchen as a child—waiting for the perfect moment when the aroma signals it’s time to gather around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Irresistible Blueberry Sour Cream Coffee Cake Recipe
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This is a crucial step to ensure all dry ingredients are evenly distributed.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. This was always my favorite part as a child, watching the mixture transform.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour. Mix just until combined.
- Gently fold in the blueberries, being careful not to overmix, to avoid crushing them.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of this mixture into the bottom of the prepared pan.
- Spoon the batter into the pan and smooth the top with a spatula. Sprinkle the remaining cinnamon sugar mixture on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Baking this cake reminds me of the patience I learned in the kitchen as a child—waiting for the perfect moment when the aroma signals it’s time to gather around the table.
Tips for Making the Best Irresistible Blueberry Sour Cream Coffee Cake Recipe
To ensure your cake is as delicious as possible, always use fresh ingredients, especially the blueberries. Frozen can work in a pinch, but they might add extra moisture. Also, remember not to overmix your batter once you add the flour; this keeps the cake light and airy. If you’re feeling daring, a sprinkle of lemon zest in the batter can add a refreshing twist!
Serving Suggestions and Pairings
This coffee cake pairs beautifully with a steaming cup of coffee or a refreshing glass of iced tea. For a true Southern twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a versatile treat that fits any occasion—from a leisurely breakfast to an afternoon tea with friends.
Storage and Reheating Tips
To keep your coffee cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to a month. Reheat in the oven at 300°F (150°C) for 10 minutes, or until warmed through.
Frequently Asked Questions
What are the main ingredients for Irresistible Blueberry Sour Cream Coffee Cake Recipe?
The main ingredients for Irresistible Blueberry Sour Cream Coffee Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Irresistible Blueberry Sour Cream Coffee Cake Recipe?
The total time to make Irresistible Blueberry Sour Cream Coffee Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Irresistible Blueberry Sour Cream Coffee Cake Recipe ahead of time?
Yes, Irresistible Blueberry Sour Cream Coffee Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Irresistible Blueberry Sour Cream Coffee Cake Recipe?
Irresistible Blueberry Sour Cream Coffee Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Irresistible Blueberry Sour Cream Coffee Cake Recipe suitable for special diets?
Depending on the ingredients used, Irresistible Blueberry Sour Cream Coffee Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Baking this “Irresistible Blueberry Sour Cream Coffee Cake Recipe” is a delightful journey back to my roots, where every meal was an experience and an expression of love. It’s a simple, yet flavorful reminder that cooking is an art form meant to be shared. Whether you’re baking for family, friends, or just yourself, this cake brings a touch of warmth and community to your table. So, put on your apron, invite your loved ones, and create new memories with this delicious treat. Happy baking!
