There’s something undeniably comforting about the aroma of Cinnamon Bread wafting through the house, reminiscent of cozy mornings in Asheville when I’d wake up to my abuela’s kitchen filled with the promise of a delicious day. Just like her, I believe in the magic of creating delightful meals that are simple yet full of flavor. Each loaf of cinnamon bread carries with it a story, a memory, and a sprinkle of nostalgia that I’m thrilled to share with you today. So, grab your apron, and let’s embark on this flavorful journey together!
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Why You’ll Love This Cinnamon Bread
I remember the first time I baked this cinnamon bread for Marco, it was a rainy afternoon in Charleston, and the power of warm spices filled our home with a sense of warmth and love. This Cinnamon Bread is not just a treat for the taste buds but a hug for the soul. With its soft, tender crumb and swirls of cinnamon sugar throughout, it’s perfect for breakfast, an afternoon snack, or even a late-night indulgence.
What sets this recipe apart is its simplicity. Growing up in a bustling household, I learned the importance of quick yet satisfying recipes. This bread is no exception. It captures the essence of my childhood kitchen, where flavors mingled effortlessly, and meals were shared with laughter and stories. You’ll love how versatile it is, too—whether you’re enjoying it plain, toasted with butter, or as a base for a decadent French toast, it never disappoints.
Ingredients You’ll Need for This Cinnamon Bread
Let’s gather the essentials for this delightful cinnamon bread. As always, feel free to make substitutions where needed, just as my abuela would improvise based on what was available in her pantry.
- 2 cups all-purpose flour
- 1 cup granulated sugar, divided
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (substitute with 1 cup milk + 1 tablespoon lemon juice if needed)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Nutrition Facts
Nourishing both body and spirit, this cinnamon bread is a testament to balanced indulgence. Here’s a breakdown of its nutritional profile, based on generous servings.
- Calories: 250 per slice
- Protein: 4g
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 20g
- Sodium: 180mg
Cinnamon Bread Bliss Unleashed: A Cozy Slice of Heaven
Learn how to make delicious Cinnamon Bread. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Let’s gather the essentials for this delightful cinnamon bread. As always, feel free to make substitutions where needed, just as my abuela would improvise based on what was available in her pantry.
- 2 cups all-purpose flour
- 1 cup granulated sugar, divided
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (substitute with 1 cup milk + 1 tablespoon lemon juice if needed)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Crafting this cinnamon bread is as much about the process as it is about the result. Let’s dive into the steps and create a loaf that’s bound to bring smiles around your table.
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, combine 1/2 cup of the granulated sugar with the ground cinnamon. This will be your cinnamon sugar mixture.
- In a large mixing bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure a tender crumb.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
- Add the remaining batter on top, followed by the rest of the cinnamon sugar. Use a knife to swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly crisp.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cinnamon Bread
Crafting this cinnamon bread is as much about the process as it is about the result. Let’s dive into the steps and create a loaf that’s bound to bring smiles around your table.
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, combine 1/2 cup of the granulated sugar with the ground cinnamon. This will be your cinnamon sugar mixture.
- In a large mixing bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure a tender crumb.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
- Add the remaining batter on top, followed by the rest of the cinnamon sugar. Use a knife to swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly crisp.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making the Best Cinnamon Bread
Through trial and error—and plenty of taste tests—I’ve gathered a few tips to ensure your cinnamon bread is a success:
“Always trust your senses in the kitchen, just like my abuela taught me. It’s about feeling the dough and smelling the spices.”
Here are some additional tips:
- Use room temperature ingredients for a smoother batter.
- Don’t skip the swirling step; it’s what gives the bread its lovely marbled look.
- If you’re out of buttermilk, the milk and lemon juice substitute works wonders and keeps the bread moist.
Serving Suggestions and Pairings
While this cinnamon bread is delightful on its own, pairing it with other flavors can enhance your experience. Consider these serving ideas:
- Enjoy a slice with a hot cup of coffee or tea for a cozy breakfast.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Transform leftover slices into cinnamon bread French toast for a weekend brunch.
Storage and Reheating Tips
Ensuring your cinnamon bread stays fresh is key to savoring every bite. Here’s how to store and reheat it:
- Store at room temperature in an airtight container for up to three days.
- For extended freshness, wrap the bread in plastic wrap and store it in the refrigerator for up to a week.
- To reheat, pop a slice in the microwave for a few seconds or toast it lightly for a crispier edge.
Frequently Asked Questions
What are the main ingredients for Cinnamon Bread?
The main ingredients for Cinnamon Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cinnamon Bread?
The total time to make Cinnamon Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cinnamon Bread ahead of time?
Yes, Cinnamon Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cinnamon Bread?
Cinnamon Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cinnamon Bread suitable for special diets?
Depending on the ingredients used, Cinnamon Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sharing this cinnamon bread recipe is like inviting you into my kitchen, where the smell of cinnamon dances in the air and the warmth of family gatherings fills the space. Just as cooking with my abuela taught me the joy of creating and sharing, I hope this recipe inspires you to make your own flavorful memories. Whether you’re a seasoned baker or just starting out, this cinnamon bread is a reminder of the simple pleasures and the magic of homemade food. Happy baking from my heart to yours!
