When the sweet scent of ripe peaches fills the summer air, I know it’s time to whip up one of my favorite treats: Summer Peach Cake. Growing up in Asheville, North Carolina, my family always celebrated the season with juicy peaches from the local market. The kitchen was a whirlwind of activity, with my abuela, siblings, and I all taking part in the baking process. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I continue this cherished tradition, making sure to pass along the love and warmth of those family gatherings through food. This cake is more than a dessert; it’s a slice of summer memories, a reminder of home, and a testament to the joy of simple, delicious baking.
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Why You’ll Love This Summer Peach Cake
This Summer Peach Cake will quickly become a staple in your kitchen, just as it has in mine. It’s a perfect blend of moist cake and fresh peaches, offering a balance of sweetness and tang that dances on your taste buds. Whether you’re a seasoned baker or a beginner, this recipe’s simplicity is its charm. My abuela always said that the best dishes come from the heart, not from complex instructions, and that’s the philosophy I’ve embraced. You’ll love how the cake brings people together, evoking the same warmth and connection I felt during those bustling family baking sessions.
Ingredients You’ll Need for This Summer Peach Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3-4 ripe peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup light brown sugar
Feel free to substitute peaches with nectarines if they’re more readily available. The sour cream can be switched out for Greek yogurt for a slightly lighter texture. My grandmother taught me to use what we had on hand, emphasizing creativity in the kitchen, and that’s advice I always follow.
Nutrition Facts
- Calories: 350 per serving
- Protein: 5g
- Fat: 14g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 30g
- Sodium: 220mg
Sweet Sunshine: Irresistible Summer Peach Cake
Learn how to make delicious Summer Peach Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3-4 ripe peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup light brown sugar
Feel free to substitute peaches with nectarines if they’re more readily available. The sour cream can be switched out for Greek yogurt for a slightly lighter texture. My grandmother taught me to use what we had on hand, emphasizing creativity in the kitchen, and that’s advice I always follow.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial for a light cake, and one I recall my abuela insisting on, even if it meant a workout for my young arms back then!
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
- Toss the peach slices with lemon juice and brown sugar. This step reminds me of the summers spent with my siblings, sneaking slices of sugared peaches when we thought no one was watching.
- Pour half of the batter into the prepared pan. Arrange half of the peaches over the batter. Pour the remaining batter on top and finish with the rest of the peaches.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Summer Peach Cake
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial for a light cake, and one I recall my abuela insisting on, even if it meant a workout for my young arms back then!
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
- Toss the peach slices with lemon juice and brown sugar. This step reminds me of the summers spent with my siblings, sneaking slices of sugared peaches when we thought no one was watching.
- Pour half of the batter into the prepared pan. Arrange half of the peaches over the batter. Pour the remaining batter on top and finish with the rest of the peaches.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making the Best Summer Peach Cake
For the best results, use ripe, juicy peaches. They add natural sweetness and moisture to the cake. If your peaches are firm, allow them to ripen at room temperature for a day or two. Remember, a cake made with love and patience always tastes better. My abuela often reminded me to “listen” to the cake — not literally, of course, but in terms of being attentive to its needs, like ensuring the batter’s consistency is just right or the oven temperature is spot-on.
Serving Suggestions and Pairings
This Summer Peach Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it with a cup of freshly brewed coffee or a chilled glass of sweet tea for an authentic Southern experience. I love hosting afternoon get-togethers where this cake is the centerpiece, just like the vibrant family meals of my childhood.
Storage and Reheating Tips
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to enjoy a slice slightly warm, reheat it in the microwave for about 10 seconds. This cake also freezes well; wrap it tightly in plastic wrap and aluminum foil before freezing. Just remember to thaw it in the refrigerator overnight before serving.
Frequently Asked Questions
What are the main ingredients for Summer Peach Cake?
The main ingredients for Summer Peach Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Summer Peach Cake?
The total time to make Summer Peach Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Summer Peach Cake ahead of time?
Yes, Summer Peach Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Summer Peach Cake?
Summer Peach Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Summer Peach Cake suitable for special diets?
Depending on the ingredients used, Summer Peach Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Summer Peach Cake is a journey back to the heart of my family’s kitchen, a place where love and laughter were as essential as the ingredients themselves. I hope this cake brings as much joy to your home as it does to mine, and that it becomes a beloved tradition in your household. Remember, cooking is not just about following a recipe; it’s about savoring the moments and the memories we create along the way. Happy cooking!
