There’s something truly magical about the moment you take your first bite of S’mores Crack. It’s a delightful combination of sweet, salty, and crunchy that instantly transports you back to those childhood nights spent around a crackling campfire. For me, growing up in a lively Mexican-American household in Asheville, North Carolina, our family kitchen was always bustling with activity. It’s where I learned the art of cooking from my abuela, who taught me to embrace the beauty of simple, homemade ingredients. Today, I channel that same spirit in my Charleston kitchen, where my husband Marco and our golden retriever Biscuit often keep me company. Join me as I share this irresistible recipe for S’mores Crack, a treat that’s as easy to make as it is to enjoy!

Why You’ll Love This S’mores Crack

Why should you fall in love with S’mores Crack? Let me count the ways! First, it’s a delightful, no-fuss dessert that captures the essence of traditional s’mores without the need for an open flame. As someone who values simplicity in cooking, I adore how quickly this recipe comes together. All it takes is a handful of pantry staples to create a treat that will have your taste buds dancing. Plus, this recipe is perfect for sharing, making it an instant hit at gatherings. When I first made it for a neighborhood potluck in Charleston, it disappeared in minutes, leaving everyone asking for the recipe. Trust me, one bite and you’ll be hooked!

Ingredients You’ll Need for This S’mores Crack

• 1 sleeve of graham crackers (about 9 full crackers)
• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 2 cups mini marshmallows
• 2 cups semi-sweet chocolate chips
• 1/2 teaspoon sea salt
• 1/2 cup chopped nuts (optional, for added crunch)

Feel free to get creative with substitutions. If you’re out of graham crackers, try using saltines for an extra salty twist. If you prefer milk chocolate over semi-sweet, go ahead and swap them out. Remember, cooking is all about following your senses and making each dish your own.

Nutrition Facts

• Calories: 320 per serving
• Protein: 3g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 25g
• Sodium: 150mg

These nutrition facts are based on a serving size of about two pieces. Keep in mind that this is a treat meant to be enjoyed in moderation. It’s all about balance in cooking and in life!

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Steps to Create Your S’mores Crack

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange graham crackers in a single layer on the prepared baking sheet, breaking them as needed to fit.
3. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring until the mixture comes to a boil. Let it boil for 2-3 minutes, then remove from heat.
4. Pour the hot butter-sugar mixture evenly over the graham crackers, spreading with a spatula to cover completely.
5. Bake in the preheated oven for 5 minutes, or until the sugar mixture is bubbly.
6. Remove from the oven and immediately sprinkle chocolate chips over the top. Let them sit for a minute to melt, then spread the melted chocolate evenly with a spatula.
7. Scatter mini marshmallows over the chocolate layer, and sprinkle with sea salt and optional nuts.
8. Return to the oven for an additional 2-3 minutes, until the marshmallows are slightly toasted.
9. Let the S’mores Crack cool completely in the pan, then break into pieces and enjoy!

Here’s a little tip from my kitchen: To speed up the cooling process, pop the baking sheet in the fridge. This will help set the chocolate and make breaking the crack into pieces much easier.

Tips for Making the Best S’mores Crack

For the perfect S’mores Crack, ensure your butter and sugar mixture reaches a full boil to create a toffee-like texture. Keep an eye on the marshmallows as they toast in the oven; you want them golden and gooey, not burnt. And remember, a little sprinkle of sea salt goes a long way in balancing the sweetness and bringing out the flavors.

Serving Suggestions and Pairings

S’mores Crack is delightful on its own, but if you’re feeling indulgent, serve it with a scoop of vanilla ice cream or alongside a warm cup of cocoa. It’s also a lovely treat to pack for picnics or to share during movie nights. As someone who loves to entertain, I often pair it with a cheese board for a sweet-salty combo that guests adore.

Storage and Reheating Tips

To store your S’mores Crack, place pieces in an airtight container and keep them at room temperature for up to a week. If you live in a warmer climate, like Charleston, you might want to refrigerate them to keep the chocolate from melting. To reheat, simply pop a piece in the microwave for a few seconds to enjoy that fresh-from-the-oven taste.

Frequently Asked Questions

What are the main ingredients for S’mores Crack?

The main ingredients for S’mores Crack include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make S’mores Crack?

The total time to make S’mores Crack includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make S’mores Crack ahead of time?

Yes, S’mores Crack can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with S’mores Crack?

S’mores Crack pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is S’mores Crack suitable for special diets?

Depending on the ingredients used, S’mores Crack may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating S’mores Crack in my kitchen always brings back fond memories of family gatherings and the joy of sharing homemade treats. It’s a simple recipe that embodies my philosophy of cooking with joy and creativity. Whether you’re a seasoned cook or just starting out, I hope this recipe inspires you to gather your loved ones and create sweet memories of your own. As my abuela always said, “The kitchen is the heart of the home,” and I couldn’t agree more. Happy cooking!