There’s something truly magical about combining two comfort food classics into one delicious dish, and that’s exactly what we have with BBQ chicken mac and cheese. Growing up in a lively Mexican-American household in Asheville, North Carolina, I learned early on that food has the power to bring people together. Whether it was my abuela’s simmering sopa de fideo or the aroma of fresh tortillas, our kitchen was always a hub of activity and love. Now, living in Charleston, South Carolina with my husband Marco and our golden retriever Biscuit, I’ve found new ways to infuse my love for vibrant flavors into everyday meals. This BBQ chicken mac and cheese is one of those creations — a dish that marries creamy, cheesy pasta with the sweet and tangy notes of barbecue chicken. It’s perfect for busy weeknights or casual gatherings with friends, offering warmth and comfort with every bite.
Table of Contents
Why You’ll Love This BBQ Chicken Mac and Cheese
As someone who believes that cooking should be an act of joy and creativity, this BBQ chicken mac and cheese is a testament to that philosophy. It’s not just a dish; it’s a celebration of flavors and textures that come together in perfect harmony. The creamy cheese sauce wraps every pasta shell in a velvety embrace, while the BBQ chicken adds a smoky, savory element that keeps you coming back for more. This recipe is straightforward enough for beginners yet offers enough complexity to satisfy seasoned home cooks. It’s a meal that embodies my belief that good food doesn’t have to be complicated — it just needs a touch of love and a pinch of creativity.
Ingredients You’ll Need for This BBQ Chicken Mac and Cheese
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup BBQ sauce (your favorite brand)
- 2 cups cooked chicken, shredded
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Feel free to get creative with your cheese selection, or use a pre-cooked rotisserie chicken to save time. The beauty of this dish lies in its adaptability, allowing you to make it your own with whatever you have on hand.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 6g
- Sodium: 750mg
These values are approximate and can vary based on the specific brands and products you use. Adjustments can be made to suit dietary needs, such as using low-fat milk or cheese.
Print
Sizzling BBQ Chicken Mac & Cheese: A Comfort Food Classic with a Twist
Learn how to make delicious BBQ chicken mac cheese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup BBQ sauce (your favorite brand)
- 2 cups cooked chicken, shredded
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Feel free to get creative with your cheese selection, or use a pre-cooked rotisserie chicken to save time. The beauty of this dish lies in its adaptability, allowing you to make it your own with whatever you have on hand.
Instructions
- Preheat your oven to 350°F. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, until bubbly and golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
- Reduce heat to low and add the cheddar and mozzarella cheeses. Stir until the cheese is completely melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Season with salt, pepper, and smoked paprika.
- In a separate bowl, combine the shredded chicken with the BBQ sauce until well coated.
- Transfer the mac and cheese to a greased baking dish. Spoon the BBQ chicken over the top, gently mixing to incorporate some of the chicken into the pasta.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
- Garnish with fresh parsley, if desired, and serve hot.
As you cook, remember what my abuela always said: “Follow your senses.” Taste as you go and adjust the seasoning to your liking. A little extra cheese never hurt anyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your BBQ Chicken Mac and Cheese
- Preheat your oven to 350°F. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, until bubbly and golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
- Reduce heat to low and add the cheddar and mozzarella cheeses. Stir until the cheese is completely melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Season with salt, pepper, and smoked paprika.
- In a separate bowl, combine the shredded chicken with the BBQ sauce until well coated.
- Transfer the mac and cheese to a greased baking dish. Spoon the BBQ chicken over the top, gently mixing to incorporate some of the chicken into the pasta.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
- Garnish with fresh parsley, if desired, and serve hot.
As you cook, remember what my abuela always said: “Follow your senses.” Taste as you go and adjust the seasoning to your liking. A little extra cheese never hurt anyone!
Tips for Making the Best BBQ Chicken Mac and Cheese
Here are a few tips from my kitchen to yours for ensuring your BBQ chicken mac and cheese hits all the right notes:
- Cheese choice: Use a combination of cheeses for depth of flavor. Sharp cheddar adds tang, while mozzarella offers creaminess.
- BBQ sauce: Choose a sauce that matches your flavor preference — sweet, spicy, or smoky.
- Make ahead: You can prepare the mac and cheese a day in advance. Simply refrigerate it and bake before serving.
- Texture: For a crispy topping, sprinkle with breadcrumbs before baking.
These little touches can transform a simple dish into something truly special, much like the meals I enjoyed growing up.
Serving Suggestions and Pairings
BBQ chicken mac and cheese is a hearty dish that stands well on its own, but if you’re hosting a gathering or want to elevate your meal, consider these pairings:
- Salad: A crisp garden salad with a tangy vinaigrette can balance the richness of the mac and cheese.
- Bread: Warm, crusty bread or garlic toast is perfect for mopping up any cheesy remnants.
- Vegetables: Roasted broccoli or grilled corn can add a pop of color and nutrition.
These accompaniments not only round out the meal but also offer a nod to the colorful, vibrant dinners I cherished with my family.
Storage and Reheating Tips
Leftovers are a wonderful thing, especially when it comes to mac and cheese. Here’s how to store and reheat it:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions for quick satisfaction.
- Freezing: If you wish to freeze, do so before baking. Thaw overnight in the fridge before baking as directed.
By following these tips, you can enjoy the comforting flavors of BBQ chicken mac and cheese anytime you crave it.
Frequently Asked Questions
What are the main ingredients for BBQ chicken mac cheese?
The main ingredients for BBQ chicken mac cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make BBQ chicken mac cheese?
The total time to make BBQ chicken mac cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make BBQ chicken mac cheese ahead of time?
Yes, BBQ chicken mac cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with BBQ chicken mac cheese?
BBQ chicken mac cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is BBQ chicken mac cheese suitable for special diets?
Depending on the ingredients used, BBQ chicken mac cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
BBQ chicken mac and cheese is more than just a recipe; it’s a dish that brings together the best of both worlds — creamy, cheesy comfort and bold, smoky barbecue. As someone who treasures the stories and traditions behind every meal, I hope this dish becomes a staple in your home, just as it has in mine. Cooking isn’t just about feeding the body; it’s about nurturing the soul and creating memories with every bite. So, roll up your sleeves, embrace the joy of cooking, and let this BBQ chicken mac and cheese warm your heart and home. Happy cooking!
