One of my earliest memories in the kitchen is helping my abuela stir a pot of her famous sopa de fideo, surrounded by the intoxicating aromas of simmering tomatoes and spices. I was just a little girl, but those moments ignited a lifelong passion for food and cooking. Fast forward to today, where my life in Charleston, South Carolina, is filled with culinary adventures that I love sharing with you. And today, I’m bringing you a delightful recipe that combines comfort and joy in every bite: Cheesy Mashed Potato Puffs. Just like those childhood days in my grandmother’s kitchen, these puffs are all about simple ingredients coming together to create something magical.
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Why You’ll Love This Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a game-changer for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. These delightful bites are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness. They’re perfect for busy weeknights, a quick side dish, or even as a fun appetizer for your next gathering. Growing up in a bustling Mexican-American household, I learned to appreciate dishes that are both comforting and easy to prepare, and these puffs fit the bill perfectly. Plus, they’re a fantastic way to use up leftover mashed potatoes, ensuring nothing goes to waste in your kitchen.
Ingredients You’ll Need for This Cheesy Mashed Potato Puffs
The beauty of this recipe lies in its simplicity. Here’s what you’ll need to create these irresistible puffs:
- 2 cups of leftover mashed potatoes
- 1 cup shredded cheddar cheese (feel free to mix in some Monterey Jack for extra flavor)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions (optional, for a touch of freshness)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
If you’re out of cheddar, don’t fret! These puffs are wonderfully adaptable. Try substituting with mozzarella for a milder flavor, or add some Parmesan for an extra cheesy kick.
Nutrition Facts
While these puffs are undeniably indulgent, they do pack some nutritional benefits. Here’s a breakdown of what you can expect per serving:
- Calories: 220 per serving
- Protein: 10g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
- Sodium: 320mg
Irresistibly Fluffy: Discover the Magic of Cheesy Mashed Potato Puffs
Learn how to make delicious Cheesy Mashed Potato Puffs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
The beauty of this recipe lies in its simplicity. Here’s what you’ll need to create these irresistible puffs:
- 2 cups of leftover mashed potatoes
- 1 cup shredded cheddar cheese (feel free to mix in some Monterey Jack for extra flavor)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions (optional, for a touch of freshness)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
If you’re out of cheddar, don’t fret! These puffs are wonderfully adaptable. Try substituting with mozzarella for a milder flavor, or add some Parmesan for an extra cheesy kick.
Instructions
Ready to get cooking? Here’s how to make these delightful puffs:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, flour, green onions, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Heat about 1 inch of vegetable oil in a deep pan over medium heat. You’ll know the oil is ready when a small piece of the mixture sizzles upon contact.
- Using a tablespoon, scoop the potato mixture and carefully drop it into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry each puff for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the puffs from the oil and drain them on a paper towel-lined plate to absorb excess oil.
- Serve the puffs warm, and watch them disappear as fast as you can make them!
Pro Tip: If you want to bake them instead, preheat your oven to 400°F, place the puffs on a lined baking sheet, and bake for 15-20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheesy Mashed Potato Puffs
Ready to get cooking? Here’s how to make these delightful puffs:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, flour, green onions, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Heat about 1 inch of vegetable oil in a deep pan over medium heat. You’ll know the oil is ready when a small piece of the mixture sizzles upon contact.
- Using a tablespoon, scoop the potato mixture and carefully drop it into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry each puff for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the puffs from the oil and drain them on a paper towel-lined plate to absorb excess oil.
- Serve the puffs warm, and watch them disappear as fast as you can make them!
Pro Tip: If you want to bake them instead, preheat your oven to 400°F, place the puffs on a lined baking sheet, and bake for 15-20 minutes, flipping halfway through.
Tips for Making the Best Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are quite forgiving, but here are a few tips to ensure they turn out perfect every time:
- Ensure your mashed potatoes are well-seasoned before starting. Taste and adjust as needed.
- If your mixture feels too loose, add a bit more flour until it holds together.
- For an extra crispy exterior, roll the puffs in breadcrumbs before frying.
Serving Suggestions and Pairings
These puffs are incredibly versatile and can be served with a variety of accompaniments. Here are some of my personal favorites:
- Serve with a side of sour cream or a creamy garlic aioli for dipping.
- Pair with a fresh green salad for a balanced meal.
- Enjoy alongside a hearty soup or stew for a comforting dinner.
Storage and Reheating Tips
Got leftovers? No problem! Here’s how to store and reheat your Cheesy Mashed Potato Puffs:
- Store any leftover puffs in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them in a preheated oven at 350°F for 10-12 minutes, or until heated through. This will help retain their crispy texture.
- Avoid microwaving, as it can make them soggy.
Frequently Asked Questions
What are the main ingredients for Cheesy Mashed Potato Puffs?
The main ingredients for Cheesy Mashed Potato Puffs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheesy Mashed Potato Puffs?
The total time to make Cheesy Mashed Potato Puffs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheesy Mashed Potato Puffs ahead of time?
Yes, Cheesy Mashed Potato Puffs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheesy Mashed Potato Puffs?
Cheesy Mashed Potato Puffs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheesy Mashed Potato Puffs suitable for special diets?
Depending on the ingredients used, Cheesy Mashed Potato Puffs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Cheesy Mashed Potato Puffs are a testament to my belief that cooking should be joyful and accessible to everyone. Whether you’re channeling your inner chef or just whipping up something quick for dinner, these puffs are sure to bring a smile to your face. They remind me of the lively, love-filled meals from my childhood in Asheville, where the kitchen was always the heart of the home. I hope this recipe brings you the same warmth and happiness it brings me. So, roll up your sleeves, turn on your favorite tunes, and let’s cook together. Happy cooking!
