If you’re anything like me, you know that the holiday season is a time for indulgence, laughter, and, most importantly, delicious food that brings people together. One of my favorite creations to share with family and friends is Pecan Pie Lasagna. With layers of creamy, nutty, and sweet flavors, this dish encapsulates a delightful fusion of textures that can transform any gathering into an unforgettable experience. As someone who grew up in a bustling Mexican-American household, where cooking was always a family affair, I find joy in creating recipes that not only taste amazing but also evoke cherished memories. Pecan Pie Lasagna does just that, and I’m excited to share it with you.

Why You’ll Love This Pecan Pie Lasagna

This recipe is a heartwarming blend of tradition and creativity, channeling the spirit of my grandmother’s kitchen, where improvisation and love were key ingredients. Pecan Pie Lasagna is a culinary hug; it’s rich and comforting, just like the meals I grew up with, yet exotic enough to spark curiosity and excitement at the dinner table. Whether you’re a seasoned chef or a beginner, this layered dessert is straightforward to prepare, yet impressive enough to be the star of your holiday spread. My husband Marco and our golden retriever Biscuit often hover in the kitchen when this is baking, drawn in by the intoxicating aroma of pecans and caramel.

Ingredients You’ll Need for This Pecan Pie Lasagna

Gathering your ingredients is the first step to a successful dish, and I’ve made sure this list keeps things simple yet flavorful, much like the recipes my abuela taught me.

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1 cup granulated sugar
• 1/2 cup corn syrup
• 4 large eggs, beaten
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg

Nutrition Facts

Here’s a breakdown of the nutritional information per serving of this decadent dessert, which serves about 12:

• Calories: 450 per serving
• Protein: 6g
• Fat: 30g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 25g
• Sodium: 180mg

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Steps to Create Your Pecan Pie Lasagna

Channel your inner chef and follow these steps to create a dessert that will surely become a family favorite.

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of your prepared dish to create a crust.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1/2 cup of the heavy cream and vanilla extract.
5. Spread the cream cheese mixture evenly over the cooled crust.
6. In another bowl, whisk together the granulated sugar, corn syrup, eggs, cinnamon, salt, and nutmeg. Stir in the chopped pecans.
7. Pour the pecan mixture over the cream cheese layer.
8. Bake for 30-35 minutes, or until the pecan layer is set and slightly puffed.
9. Cool completely before slicing into squares. Serve with a dollop of whipped cream or a drizzle of caramel sauce if desired.

Tips for Making the Best Pecan Pie Lasagna

Here are some tips that echo my grandmother’s wisdom and my personal kitchen experiments:

• Use Fresh Pecans: Freshly toasted pecans will enhance the nutty flavor.
• Room Temperature Ingredients: Ensure your cream cheese is at room temperature to achieve a smooth filling.
• Chill Before Serving: Allow the lasagna to chill for at least 2 hours before serving for the layers to set perfectly.

Serving Suggestions and Pairings

Much like the vibrant meals from my childhood, this dessert shines when paired with complementary flavors. Serve your Pecan Pie Lasagna with a scoop of vanilla ice cream or a generous spoonful of whipped cream. A cup of freshly brewed coffee or a glass of spiced rum will elevate the experience, making it feel like a cozy, festive gathering, no matter the season.

Storage and Reheating Tips

You can store this dessert in the fridge for up to 4 days, keeping it covered tightly with plastic wrap to maintain its freshness. If you want to enjoy a warm slice, gently reheat it in the oven at 300°F for about 10 minutes. Just like the comforting meals I shared with my family, this dessert is even better the next day as the flavors meld beautifully.

Frequently Asked Questions

What are the main ingredients for Pecan Pie Lasagna?

The main ingredients for Pecan Pie Lasagna include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pecan Pie Lasagna?

The total time to make Pecan Pie Lasagna includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pecan Pie Lasagna ahead of time?

Yes, Pecan Pie Lasagna can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pecan Pie Lasagna?

Pecan Pie Lasagna pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pecan Pie Lasagna suitable for special diets?

Depending on the ingredients used, Pecan Pie Lasagna may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Pecan Pie Lasagna is not just about making a dessert; it’s about crafting a memory, a moment of shared joy, and a connection that transcends the dinner table. It’s these moments of culinary creativity and care that remind me of my roots and the vibrant meals that filled my family’s home. I hope this recipe brings you the same warmth and happiness it brings me and my loved ones. Happy cooking!