Welcome to another delightful journey into the heart of home cooking! Today, I’m sharing a recipe that’s close to my heart for its simplicity and rich flavors, the Mounds Poke Cake. Imagine a cake that perfectly captures the essence of a classic Mounds bar — chocolate and coconut in a soft, moist cake form. Growing up in a bustling Mexican-American household, desserts were often the grand finale of our family meals, and the Mounds Poke Cake brings back memories of those sweet, laughter-filled evenings. Join me as we explore this delicious treat, and let’s make home cooking an act of joy and creativity!

Why You’ll Love This Mounds Poke Cake

The beauty of the Mounds Poke Cake lies in its effortless combination of textures and flavors — a moist chocolate cake infused with creamy coconut goodness. This dessert brings together the nostalgia of a Mounds bar with the warmth of a homemade cake. It’s perfect for busy days when you crave something special but don’t want to spend hours in the kitchen. Just like my abuela used to say, sometimes the simplest things in life are the most rewarding, and this cake is a testament to that philosophy. Plus, it’s a crowd-pleaser, making it ideal for gatherings or just a cozy evening at home.

Ingredients You’ll Need for This Mounds Poke Cake

• 1 box of chocolate cake mix (or your favorite homemade recipe)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 can (14 oz) sweetened condensed milk
• 1 cup cream of coconut
• 1 cup shredded coconut
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Nutrition Facts

• Calories: 450 per serving
• Protein: 5g
• Fat: 24g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 40g
• Sodium: 320mg

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Steps to Create Your Mounds Poke Cake

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it lightly.
2. In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until smooth. Pour the batter into the prepared baking dish.
3. Bake according to the cake mix instructions or until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
4. Once baked, let the cake cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake, spacing them about an inch apart.
5. In a medium bowl, whisk together the sweetened condensed milk and cream of coconut. Pour this mixture evenly over the cake, ensuring it seeps into the holes.
6. Sprinkle the shredded coconut evenly over the top of the cake. I love how this step reminds me of helping my abuela sprinkle toppings on her desserts — a small action full of love.
7. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this whipped cream over the cake.
8. Finally, sprinkle chocolate chips over the whipped cream layer. The contrast of the creamy coconut and the rich chocolate is truly delightful.
9. Refrigerate the cake for at least 2 hours before serving to let the flavors meld together beautifully.

Tips for Making the Best Mounds Poke Cake

For the best Mounds Poke Cake, ensure the cake is warm when you pour the coconut mixture so it absorbs well. If you prefer a less sweet version, reduce the amount of sweetened condensed milk. My personal tip? Don’t skip the resting time in the fridge — it’s crucial for achieving that perfect texture where every bite is a harmonious balance of flavors. Also, feel free to toast the coconut before sprinkling it on top for an added depth of flavor.

Serving Suggestions and Pairings

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side. For a touch of elegance, sprinkle a few toasted coconut flakes on top before serving. If you’re enjoying it with family, like we often did after Sunday dinners, a pot of freshly brewed coffee or a glass of cold milk makes for a perfect accompaniment. It’s a versatile dessert that complements everything from a casual brunch to a festive holiday meal.

Storage and Reheating Tips

Store any leftovers in the refrigerator, covered, for up to 5 days. This cake actually gets better as it sits, with the flavors melding together even more. If you’re like me and love a warm dessert, simply microwave individual slices for a few seconds. Be sure to enjoy it cold at least once, though — the chilled version is a refreshing treat, especially on warm days.

Frequently Asked Questions

What are the main ingredients for Mounds Poke Cake?

The main ingredients for Mounds Poke Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Mounds Poke Cake?

The total time to make Mounds Poke Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Mounds Poke Cake ahead of time?

Yes, Mounds Poke Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Mounds Poke Cake?

Mounds Poke Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Mounds Poke Cake suitable for special diets?

Depending on the ingredients used, Mounds Poke Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Mounds Poke Cake is like sharing a piece of my kitchen with you. It’s a dessert that has all the warmth of home, with flavors that transport me back to joyful family gatherings in Asheville. As you make this cake, I hope you find as much joy in the process as in the sharing of it. Remember, cooking is not just about following recipes; it’s about embracing creativity and bringing a piece of yourself to each dish. Thank you for joining me on this culinary adventure — here’s to many more sweet moments in your kitchen! Happy Cooking!