Welcome to my kitchen corner here at CookingRecipesNow! Today, we’re diving into a recipe that’s as comforting as a hug from abuela and as exciting as a Charleston sunset — the Cannoli Cakern. This delightful dessert is a whimsical fusion of classic cannoli flavors with the moist, rich texture of a cake. Growing up in my bustling Asheville home, desserts were often the grand finale of our family meals, and this Cannoli Cakern is a tribute to those sweet endings. So, get ready to gather your ingredients and let’s create something that’s not just a treat for your taste buds but also a journey back to heartwarming family gatherings.
Table of Contents
Why You’ll Love This Cannoli Cakern
The Cannoli Cakern is a celebration of flavors and textures that brings together the best of two dessert worlds. The creamy ricotta filling, the hint of citrus zest, and the crunchy chocolate chips all wrapped up in a soft, moist cake make it an irresistible treat. It’s perfect for impressing guests at a dinner party or simply indulging in a slice with a cup of coffee on a quiet afternoon. This recipe is rooted in the joy of sharing — something I learned from my grandmother who always had a sweet treat ready for visitors. With its easy-to-follow steps, this cakern is not only delicious but also a joy to make.
Ingredients You’ll Need for This Cannoli Cakern
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon orange zest
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream (optional, for frosting)
- Powdered sugar (for dusting)
If you’re out of ricotta, you can substitute with mascarpone for an even creamier texture. The orange zest can be swapped with lemon for a different citrus punch, something I often do when experimenting with flavors in my kitchen.
Nutrition Facts
- Calories: 380 per serving
- Protein: 6g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 28g
- Sodium: 200mg
Cannoli Cakern: The Ultimate Fusion Dessert Adventure
Learn how to make delicious Cannoli Cakern. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon orange zest
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream (optional, for frosting)
- Powdered sugar (for dusting)
If you’re out of ricotta, you can substitute with mascarpone for an even creamier texture. The orange zest can be swapped with lemon for a different citrus punch, something I often do when experimenting with flavors in my kitchen.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the ricotta cheese and vanilla extract, mixing until well combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the orange zest and mini chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Whip the heavy cream until it forms stiff peaks and use it to frost the top of the cooled cake.
- Dust with powdered sugar before serving.
Remember, the key to this cake is not to overmix. My abuela always said that a gentle hand in the kitchen makes for the best results, a lesson I hold dear in my cooking adventures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cannoli Cakern
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the ricotta cheese and vanilla extract, mixing until well combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the orange zest and mini chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Whip the heavy cream until it forms stiff peaks and use it to frost the top of the cooled cake.
- Dust with powdered sugar before serving.
Remember, the key to this cake is not to overmix. My abuela always said that a gentle hand in the kitchen makes for the best results, a lesson I hold dear in my cooking adventures.
Tips for Making the Best Cannoli Cakern
For a truly standout Cannoli Cakern, ensure your ricotta cheese is well-drained. Too much moisture can affect the cake’s texture. If you’re feeling adventurous, try adding a splash of almond extract for a nutty twist. And if you’re like me, a sprinkle of cinnamon on top adds a warm, inviting aroma that fills the kitchen, reminiscent of holiday baking sessions with my siblings.
Serving Suggestions and Pairings
This Cannoli Cakern pairs beautifully with a robust espresso or a delicate chamomile tea. If you’re hosting a get-together, serving it with a scoop of vanilla gelato can elevate the dining experience. During my travels, I found that a glass of Moscato d’Asti complements the cake’s flavors wonderfully, making it a perfect end to any meal.
Storage and Reheating Tips
Store any leftover cakern in an airtight container in the refrigerator for up to five days. To reheat, simply pop a slice in the microwave for 15-20 seconds to bring back its fresh-baked warmth. If you’ve opted for the whipped cream frosting, it’s best to add it just before serving to maintain its light, airy texture.
Frequently Asked Questions
What are the main ingredients for Cannoli Cakern?
The main ingredients for Cannoli Cakern include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cannoli Cakern?
The total time to make Cannoli Cakern includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cannoli Cakern ahead of time?
Yes, Cannoli Cakern can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cannoli Cakern?
Cannoli Cakern pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cannoli Cakern suitable for special diets?
Depending on the ingredients used, Cannoli Cakern may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Cannoli Cakern is more than just baking a cake; it’s about crafting a memory, sharing a piece of yourself with those you love. Each time I make it, I’m reminded of my family gatherings back in Asheville, where every bite was a testament to my family’s love and tradition. I hope this recipe brings a bit of joy and nostalgia to your home, just as it does to mine. Happy cooking and may your kitchen be filled with laughter and love!
