Stepping into my kitchen always feels like a warm embrace, much like the feeling you get when you take a bite of a Cake with Cinnamon Cream Cheese Frosting. Growing up in a bustling Mexican-American household, the kitchen was our heart, filled with laughter, stories, and the comforting aroma of freshly baked treats. It’s this spirit of warmth and love that I bring to every recipe I share with you on CookingRecipesNow. Today, I’m excited to guide you through crafting this delicious cake, a blend of my Southern roots and a sprinkle of nostalgic family moments.

Why You’ll Love This Cake with Cinnamon Cream Cheese Frosting

This Cake with Cinnamon Cream Cheese Frosting is a celebration of flavors and textures that will transport you to a cozy family gathering. Imagine a moist cake with a hint of cinnamon, topped with a creamy, tangy frosting that has just the right amount of sweetness. It’s the kind of dessert that brings people together, much like the bustling dinners in my family home in Asheville. Whether you’re a beginner or an experienced baker, this recipe is designed to be approachable and rewarding, capturing the essence of home-cooked love.

Ingredients You’ll Need for This Cake with Cinnamon Cream Cheese Frosting

Gathering your ingredients is the first step towards crafting this delightful cake. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon ground cinnamon (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Feel free to substitute whole milk with almond milk for a dairy-free option, or use gluten-free flour for a gluten-free version of this cake.

Nutrition Facts

This cake is as comforting to the soul as it is satisfying to the taste buds. Here’s a breakdown of the nutritional content per serving:

• Calories: 420 per serving
• Protein: 6g
• Fat: 22g
• Carbohydrates: 52g
• Fiber: 1g
• Sugar: 35g
• Sodium: 270mg

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Steps to Create Your Cake with Cinnamon Cream Cheese Frosting

Follow these steps to create a cake that will fill your kitchen with warmth and your heart with joy:

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans to ensure the cakes don’t stick.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-5 minutes. This step is crucial for a tender cake.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined to avoid overworking the batter.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and cinnamon, and continue beating until creamy and well combined.
9. Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and finish frosting the entire cake.

Pro tip: For an extra touch, sprinkle a bit of cinnamon on top for both flavor and decoration.

Tips for Making the Best Cake with Cinnamon Cream Cheese Frosting

Here are some tips to ensure your cake turns out perfectly every time:

First, remember the lessons from my grandmother: use your senses. The cake batter should be smooth and slightly fragrant with cinnamon. When baking, the cakes should be golden and spring back when lightly touched.

Don’t rush the cooling process. Letting the cake cool completely ensures the frosting doesn’t melt and slide off. Also, use room temperature ingredients for the frosting; it makes mixing easier and results in a smoother texture.

Serving Suggestions and Pairings

This cake is a delightful centerpiece for any gathering. I love serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a beverage pairing, a steaming cup of coffee or a spiced chai tea complements the cinnamon flavors beautifully.

At family gatherings, we often bring out this cake alongside a variety of other desserts, like my abuela’s favorite churros or a simple fruit salad, creating a dessert spread that’s as diverse as it is delicious.

Storage and Reheating Tips

Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to a week. If you prefer your cake warm, simply let it sit at room temperature for about 30 minutes before serving. You can also freeze the cake, tightly wrapped, for up to three months. Thaw it overnight in the fridge before enjoying.

Frequently Asked Questions

What are the main ingredients for Cake with Cinnamon Cream Cheese Frosting?

The main ingredients for Cake with Cinnamon Cream Cheese Frosting include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cake with Cinnamon Cream Cheese Frosting?

The total time to make Cake with Cinnamon Cream Cheese Frosting includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cake with Cinnamon Cream Cheese Frosting ahead of time?

Yes, Cake with Cinnamon Cream Cheese Frosting can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cake with Cinnamon Cream Cheese Frosting?

Cake with Cinnamon Cream Cheese Frosting pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cake with Cinnamon Cream Cheese Frosting suitable for special diets?

Depending on the ingredients used, Cake with Cinnamon Cream Cheese Frosting may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking this Cake with Cinnamon Cream Cheese Frosting is more than just making a dessert; it’s about creating a moment, a memory, and sharing a piece of your heart with those you love. Just as my family gatherings were filled with laughter and the aroma of fresh treats, I hope this cake brings joy and warmth to your home. From my kitchen to yours, happy baking!