There’s something about the cozy combination of pancakes and sausage that takes me back to weekend breakfasts in our bustling Asheville kitchen. Growing up, our meals were a lively affair, filled with laughter and the rich aromas of my abuela’s cooking. Today, I bring a touch of that warmth and nostalgia to your table with my Pancake Sausage Casserole. This dish is a delightful blend of fluffy pancakes and savory sausage, all baked together to create a comforting meal that’s perfect for brunch gatherings or a simple family breakfast. Join me as we dive into this delicious journey, bringing a piece of my heart — and hopefully yours — into every bite.
Table of Contents
Why You’ll Love This Pancake Sausage Casserole
This Pancake Sausage Casserole is a true reflection of my cooking philosophy: simple, delicious, and loaded with love. It’s a dish that combines the familiar comfort of pancakes with the satisfying heartiness of sausage, making it ideal for both lazy Sunday mornings and busy weekday breakfasts. The ease of preparation is perfect for those who, like me, have more cookbooks than time. You’ll adore how it fills your kitchen with the irresistible aroma of breakfast bliss, reminiscent of those vibrant family mornings in Asheville.
What I love most about this casserole is its versatility. It’s a canvas for your creativity — add some fresh herbs like rosemary or thyme, or sneak in some veggies to make it your own. Just like my abuela’s dishes, it’s meant to be adapted and cherished, connecting you to the food and the people you share it with.
Ingredients You’ll Need for This Pancake Sausage Casserole
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- Maple syrup, for serving
If you’re out of buttermilk, a quick substitute is to mix two cups of milk with two tablespoons of lemon juice or vinegar and let it sit for a few minutes. As my grandmother always said, cooking is about improvisation and making the best of what you have.
Nutrition Facts
- Calories: 480 per serving
- Protein: 20g
- Fat: 28g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 8g
- Sodium: 930mg
Ultimate Pancake Sausage Casserole: A Breakfast Game-Changer
Learn how to make delicious Pancake Sausage Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- Maple syrup, for serving
If you’re out of buttermilk, a quick substitute is to mix two cups of milk with two tablespoons of lemon juice or vinegar and let it sit for a few minutes. As my grandmother always said, cooking is about improvisation and making the best of what you have.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract, mixing until smooth.
- Combine the wet and dry ingredients, stirring just until incorporated. The batter should be slightly lumpy — a tip I learned from many pancake breakfasts with my siblings.
- Fold in the cooked sausage and half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top, because who doesn’t love a cheesy crust?
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing. Serve with warm maple syrup for that extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pancake Sausage Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract, mixing until smooth.
- Combine the wet and dry ingredients, stirring just until incorporated. The batter should be slightly lumpy — a tip I learned from many pancake breakfasts with my siblings.
- Fold in the cooked sausage and half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top, because who doesn’t love a cheesy crust?
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing. Serve with warm maple syrup for that extra touch of sweetness.
Tips for Making the Best Pancake Sausage Casserole
For the fluffiest pancakes, be careful not to overmix the batter. A few lumps are perfectly okay and, in fact, desirable. When baking, I often recall my abuela’s advice: “Listen to the food, let it guide you.” If you like a bit of spice, consider adding a pinch of cayenne or some chopped jalapeños for a kick that pays homage to my Mexican-American roots.
Serving Suggestions and Pairings
This casserole pairs beautifully with a fresh fruit salad or a simple side of scrambled eggs. For a brunch spread that wows, add some roasted potatoes or a leafy green salad. As we used to do in our family kitchen, mix and match to suit the tastes of your loved ones. The goal is to create a meal that brings everyone together, just like the ones I grew up with.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover with foil and warm in a 350°F oven for about 10-15 minutes. You can also microwave individual portions for quick convenience. For longer storage, wrap portions tightly and freeze for up to a month. Reheat straight from the freezer in a preheated oven until heated through.
Frequently Asked Questions
What are the main ingredients for Pancake Sausage Casserole?
The main ingredients for Pancake Sausage Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pancake Sausage Casserole?
The total time to make Pancake Sausage Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pancake Sausage Casserole ahead of time?
Yes, Pancake Sausage Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pancake Sausage Casserole?
Pancake Sausage Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pancake Sausage Casserole suitable for special diets?
Depending on the ingredients used, Pancake Sausage Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Pancake Sausage Casserole is like taking a walk down memory lane, filled with the aromas and flavors of my childhood home. It’s a dish that not only fills the belly but also warms the heart. Whether you’re serving it for a special occasion or a weekday breakfast, I hope it becomes a beloved part of your culinary tradition. Just as my family meals have shaped who I am, may this casserole bring joy and connection to your table. Happy cooking!
