Welcome to my kitchen! Today, I’m excited to share a recipe that’s close to my heart: Hamburger Potato Casserole. This dish is the epitome of comfort food, bringing together simple ingredients to create something truly delicious. Growing up in a bustling Mexican-American household, meals were always a family affair. With my abuela’s teachings and my passion for flavors, I’ve crafted a version of this classic casserole that is both easy to make and deeply satisfying. Let’s dive into how you can bring a bit of that homey warmth to your own table.

Why You’ll Love This Hamburger Potato Casserole

There’s something magical about a dish that can simultaneously transport you back to simpler times while offering a fresh twist. My Hamburger Potato Casserole does just that. It’s a one-pan wonder that’s hearty enough to fill the hungriest belly but simple enough for a weeknight meal. Whether you’re a beginner or a seasoned cook, you’ll appreciate the straightforward approach to layers of seasoned ground beef, tender potatoes, and creamy sauce. It’s the kind of dish that makes your kitchen feel welcoming, much like the meals I enjoyed on lively evenings in Asheville with family gathered around the table.

Ingredients You’ll Need for This Hamburger Potato Casserole

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 4 medium potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons olive oil
• Optional: fresh parsley for garnish

Nutrition Facts

• Calories: 450 per serving
• Protein: 25g
• Fat: 22g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 3g
• Sodium: 700mg

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Steps to Create Your Hamburger Potato Casserole

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with some olive oil.
2. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon. This is one of those moments where I remember my abuela’s patience as she taught me to let the meat develop a rich color without rushing.
3. Add the chopped onion and minced garlic to the skillet. Season with salt, black pepper, and paprika, and cook until the onions are translucent and the garlic is fragrant.
4. Layer half of the sliced potatoes on the bottom of the prepared baking dish. Top with half of the beef mixture, followed by a cup of shredded cheddar cheese.
5. Repeat the layers with the remaining potatoes and beef, finishing with the rest of the cheese.
6. In a small bowl, mix the cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the casserole.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
8. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips for Making the Best Hamburger Potato Casserole

One of my favorite things about this dish is its versatility. You can easily adapt it to your family’s tastes or what you have on hand. For a bit of heat, consider adding some chopped jalapeños alongside the onions. Alternatively, swap the ground beef with ground turkey for a leaner version. Remember, much like my grandmother’s cooking style, trust your senses and adjust the seasoning to your liking. The key is to create layers of flavor that meld together beautifully.

Serving Suggestions and Pairings

This casserole shines on its own, but it pairs wonderfully with a fresh, crisp side salad. Think arugula or mixed greens with a simple olive oil and lemon dressing. The acidity from the salad cuts through the richness of the casserole, balancing each bite. Additionally, a side of crusty bread is perfect for soaking up any creamy sauce left on your plate.

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply cover the casserole with foil and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, a quick zap in the microwave works well for individual portions. Just remember to cover the dish to retain moisture.

Frequently Asked Questions

What are the main ingredients for Hamburger Potato Casserole?

The main ingredients for Hamburger Potato Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Hamburger Potato Casserole?

The total time to make Hamburger Potato Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Hamburger Potato Casserole ahead of time?

Yes, Hamburger Potato Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Hamburger Potato Casserole?

Hamburger Potato Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Hamburger Potato Casserole suitable for special diets?

Depending on the ingredients used, Hamburger Potato Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Hamburger Potato Casserole is more than just a meal; it’s an opportunity to bring a little bit of my kitchen into yours. It’s about creating comforting food that brings people together, much like the vibrant family gatherings of my childhood. Whether you’re sharing it with loved ones or enjoying a quiet night in, I hope this dish brings a sense of warmth and connection to your table. Happy cooking!