As I sit here with a cup of coffee in hand and Biscuit, my golden retriever, snoozing by my side, I can’t help but feel a wave of nostalgia wash over me. Growing up in a bustling Mexican-American household, the kitchen was always the heart of our home, and it’s where my love for baking began. Today, I want to share a delightful recipe that combines comfort and simplicity: the Easy Cinnamon Donut Loaf. Just saying the name takes me back to those chilly fall mornings in Asheville, North Carolina, when the aroma of freshly baked goodies would fill our home. This loaf captures that warmth and joy, and I promise it’s just as easy to make as it is delicious.

Why You’ll Love This Easy Cinnamon Donut Loaf

This Easy Cinnamon Donut Loaf is the epitome of comfort food. It’s like a warm hug on a chilly day, reminiscent of the cinnamon-sugar churros my abuela and I would make. The best part? It’s incredibly easy to whip up, even on a busy weekday. Whether you’re a seasoned baker or just starting out, this loaf is forgiving and fulfilling. The cinnamon-sugar crust gives it that classic donut taste, while the moist, tender crumb inside will keep you coming back for more. It’s a delightful treat for breakfast, dessert, or any time in between.

Ingredients You’ll Need for This Easy Cinnamon Donut Loaf

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Feel free to substitute whole milk with almond milk for a dairy-free option, and if you’re out of vanilla extract, a dash of almond extract can add a unique twist.

Nutrition Facts

• Calories: 250 per serving
• Protein: 4g
• Fat: 10g
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 18g
• Sodium: 150mg

These values are based on one slice of loaf, assuming the loaf is divided into ten pieces. Remember, nutrition can vary depending on ingredient brands and substitutions.

Print

Steps to Create Your Easy Cinnamon Donut Loaf

1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Stir until well blended.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the loaf is baking, mix the additional sugar and cinnamon for the topping in a small bowl.
8. Let the loaf cool in the pan for about 10 minutes, then remove it and sprinkle the cinnamon-sugar mixture over the top while it’s still warm.

The aroma that fills your kitchen during baking is simply irresistible—much like the weekends I spent perfecting recipes with my grandmother.

Tips for Making the Best Easy Cinnamon Donut Loaf

To ensure your loaf turns out perfectly, here are some tips I’ve gathered from years of baking and a few mishaps along the way:

“Always use room-temperature eggs and milk. It helps the ingredients blend more smoothly and results in a better texture.” – Advice from my abuela that I swear by.

Another tip is to avoid overmixing your batter. This can make your loaf dense instead of fluffy. Remember, lumps are okay!

Serving Suggestions and Pairings

This Easy Cinnamon Donut Loaf is versatile. Enjoy a slice with your morning coffee or tea for a cozy breakfast. For dessert, try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a chai latte, bringing out the warm spices in both the drink and the loaf.

Storage and Reheating Tips

To keep your loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it over a longer period, wrap individual slices in plastic wrap and freeze them. When you’re ready to indulge, simply thaw a slice at room temperature or reheat it in the microwave for about 20 seconds.

Frequently Asked Questions

What are the main ingredients for Easy Cinnamon Donut Loaf?

The main ingredients for Easy Cinnamon Donut Loaf include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Easy Cinnamon Donut Loaf?

The total time to make Easy Cinnamon Donut Loaf includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Easy Cinnamon Donut Loaf ahead of time?

Yes, Easy Cinnamon Donut Loaf can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Easy Cinnamon Donut Loaf?

Easy Cinnamon Donut Loaf pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Easy Cinnamon Donut Loaf suitable for special diets?

Depending on the ingredients used, Easy Cinnamon Donut Loaf may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Easy Cinnamon Donut Loaf is more than just a recipe; it’s a connection to my past and a gift to share with you. Every time I bake it, I’m reminded of the joy of simple ingredients coming together to create something beautiful. Whether you’re making this loaf for a special occasion or just to satisfy a sweet craving, I hope it brings a little warmth and happiness to your home. Happy cooking, and remember, the kitchen is a place for creativity and care. Enjoy!