Welcome to my cozy corner of the internet, where we’re about to embark on a delicious journey into the world of Southern Honey Butter Cornbread Poppers. Picture this: golden, bite-sized morsels of cornbread with a honey-butter glaze that’s sweet enough to make you swoon. In my family, cornbread was a staple, a comforting side that graced our table at every gathering. Growing up in Asheville, North Carolina, I learned to appreciate the simple joy of baking and breaking bread with loved ones. Now, living in Charleston with my husband Marco and our lovable golden retriever Biscuit, I continue this tradition by sharing recipes that bring a slice of warmth and flavor to your kitchen. Let’s dive into the art of crafting these delightful poppers, which have quickly become a favorite in my household.

Why You’ll Love This Southern Honey Butter Cornbread Poppers

There’s something inherently heartwarming about cornbread, and these Southern Honey Butter Cornbread Poppers are no exception. They’re the perfect combination of sweet and savory, with a texture that’s both fluffy and slightly crisp around the edges. Whether you’re a seasoned home cook or just starting out, these poppers are incredibly easy to make, coming together in under 30 minutes. They’re ideal for busy weeknights, as a side for a hearty chili, or as a snack during game day. With flavors that transport you straight to the South, these poppers capture the spirit of hospitality and comfort that I learned from my abuela’s kitchen.

Ingredients You’ll Need for This Southern Honey Butter Cornbread Poppers

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 2 large eggs
• 1/4 cup unsalted butter, for the glaze
• 2 tablespoons honey, for the glaze

If you’re out of buttermilk, a quick substitute is to mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

Nutrition Facts

• Calories: 150 per popper
• Protein: 3g
• Fat: 7g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 8g
• Sodium: 150mg

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Steps to Create Your Southern Honey Butter Cornbread Poppers

1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin with non-stick spray.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir to incorporate.
3. In another bowl, whisk together the buttermilk, melted butter, honey, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the poppers dense.
5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. While the poppers bake, melt the remaining butter and honey in a small saucepan over low heat, stirring until smooth.
8. Once baked, remove the poppers from the oven and brush them generously with the honey-butter glaze while still warm.
9. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips for Making the Best Southern Honey Butter Cornbread Poppers

Achieving the perfect cornbread popper is all about balance and timing. Here are a few tips from my kitchen to yours:

• Use fresh baking powder to ensure your poppers rise beautifully.
• Don’t skip the glaze; it adds a delightful sheen and sweetness that complements the cornbread perfectly.
• If you like a little heat, consider adding a pinch of cayenne pepper or chopped jalapeños to the batter.
• For a richer flavor, use browned butter instead of regular melted butter in the batter.

Serving Suggestions and Pairings

These poppers are incredibly versatile and can be enjoyed in a variety of ways:

• Pair them with a steaming bowl of chili or a hearty soup for a comforting meal.
• Serve them alongside a platter of BBQ meats and coleslaw for a Southern feast.
• For a quick snack, enjoy them with a dollop of whipped butter or a drizzle of extra honey.

Storage and Reheating Tips

If you have leftovers (which is rare in my house!), store the poppers in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply pop them in a 300°F oven for about 5 minutes, or until warmed through. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

What are the main ingredients for Southern Honey Butter Cornbread Poppers?

The main ingredients for Southern Honey Butter Cornbread Poppers include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Southern Honey Butter Cornbread Poppers?

The total time to make Southern Honey Butter Cornbread Poppers includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Southern Honey Butter Cornbread Poppers ahead of time?

Yes, Southern Honey Butter Cornbread Poppers can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Southern Honey Butter Cornbread Poppers?

Southern Honey Butter Cornbread Poppers pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Southern Honey Butter Cornbread Poppers suitable for special diets?

Depending on the ingredients used, Southern Honey Butter Cornbread Poppers may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Southern Honey Butter Cornbread Poppers are a testament to the joy of home cooking, where simple ingredients come together to create something truly special. As someone who grew up in a household where food was love, I’m thrilled to share this recipe with you, hoping it brings as much joy to your table as it does to mine. Whether you’re making them for a family gathering or a cozy night in, I hope these poppers become a beloved staple in your kitchen. Remember, cooking is an expression of creativity and care, and with each popper you bake, you’re sharing a piece of warmth with those you love.