As I settle into the rhythm of baking, the aroma of blueberries mingling with the sweet cream takes me back to the heart of my childhood kitchen. The Nova Scotia Blueberry Cream Cake is a delightful amalgamation of flavors that reminds me of the vibrant gatherings in my Mexican-American household in Asheville. Here in Charleston, this cake is a frequent star at our cozy family dinners with Marco and Biscuit lounging at my feet. It’s a recipe that, much like our home-cooked meals, brings everyone together with its comforting simplicity and rich taste.
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Why You’ll Love This Nova Scotia Blueberry Cream Cake
This Nova Scotia Blueberry Cream Cake is not just a dessert; it’s a slice of comfort that feels like an embrace from a loved one. With a soft, fluffy texture and bursts of juicy blueberries in every bite, this cake is a testament to how something simple can be incredibly satisfying. One of the reasons I adore this cake is its adaptability — you can whip it up for a special occasion or just because. It’s the kind of recipe that doesn’t demand perfection, much like my grandmother’s cooking, which relied on intuition and a little bit of love.
Ingredients You’ll Need for This Nova Scotia Blueberry Cream Cake
Gathering these ingredients is like preparing for a joyful culinary journey. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
- 1/4 cup heavy cream
- Optional: 1 teaspoon lemon zest for a citrusy kick
Feel free to substitute sour cream with Greek yogurt if you prefer a tangier flavor. The blueberries can be swapped with your favorite berries, but there’s something special about the classic combination of blueberries and cream.
Nutrition Facts
Here’s a quick look at the nutritional profile of this cake, based on a 12-serving portion:
- Calories: 280 per serving
- Protein: 4g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 20g
- Sodium: 150mg
These numbers make it a delightful indulgence that you can enjoy with a warm cup of coffee or tea.
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Discover the Sweet Delight of Nova Scotia Blueberry Cream Cake
Learn how to make delicious Nova Scotia Blueberry Cream Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering these ingredients is like preparing for a joyful culinary journey. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
- 1/4 cup heavy cream
- Optional: 1 teaspoon lemon zest for a citrusy kick
Feel free to substitute sour cream with Greek yogurt if you prefer a tangier flavor. The blueberries can be swapped with your favorite berries, but there’s something special about the classic combination of blueberries and cream.
Instructions
Let’s dive into the fun part — bringing this cake to life!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the sour cream, beginning and ending with the flour. Mix until just combined.
- Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- While the cake cools, whip the heavy cream until soft peaks form. Spread over the cooled cake or serve alongside each slice.
Baking this cake is a sensory experience, much like my abuela’s kitchen, where aromas guided us more than timers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Nova Scotia Blueberry Cream Cake
Let’s dive into the fun part — bringing this cake to life!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the sour cream, beginning and ending with the flour. Mix until just combined.
- Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- While the cake cools, whip the heavy cream until soft peaks form. Spread over the cooled cake or serve alongside each slice.
Baking this cake is a sensory experience, much like my abuela’s kitchen, where aromas guided us more than timers.
Tips for Making the Best Nova Scotia Blueberry Cream Cake
Here are some tips to ensure your cake turns out perfect:
- Room Temperature Ingredients: Ensure all your refrigerated ingredients are at room temperature. This helps the batter mix more evenly.
- Don’t Overmix: Once you add the blueberries, gently fold them in to prevent the batter from becoming tough.
- Fresh is Best: Fresh blueberries work best in this recipe, but if using frozen, don’t thaw them to avoid extra moisture in the cake.
- Visual Cues: Watch for a golden-brown top and a clean toothpick to know when your cake is done.
These little touches are what transform a good cake into a great one, much like the extra love my family put into every dish.
Serving Suggestions and Pairings
The Nova Scotia Blueberry Cream Cake is a versatile delight. Pair it with:
- A dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Serve it with a fresh berry compote for an extra burst of flavor.
- Enjoy it with a steaming cup of coffee or a chilled glass of milk for a comforting treat.
It’s a cake that complements any occasion, much like the meals in my family that were designed to bring people together.
Storage and Reheating Tips
To keep your cake fresh:
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days.
- To reheat, warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven feel.
This cake, much like our family traditions, is meant to be savored over time.
Frequently Asked Questions
What are the main ingredients for Nova Scotia Blueberry Cream Cake?
The main ingredients for Nova Scotia Blueberry Cream Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Nova Scotia Blueberry Cream Cake?
The total time to make Nova Scotia Blueberry Cream Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Nova Scotia Blueberry Cream Cake ahead of time?
Yes, Nova Scotia Blueberry Cream Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Nova Scotia Blueberry Cream Cake?
Nova Scotia Blueberry Cream Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Nova Scotia Blueberry Cream Cake suitable for special diets?
Depending on the ingredients used, Nova Scotia Blueberry Cream Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The Nova Scotia Blueberry Cream Cake is more than just a recipe; it’s a celebration of flavors and memories. Whether you’re baking it for a special gathering or simply to enjoy a moment of sweetness, this cake is sure to bring joy to your table. It’s a reminder that cooking, at its core, is about love, sharing, and creating moments that linger long after the last crumb is gone. I hope you enjoy baking and sharing this cake as much as I do, and that it becomes a cherished part of your culinary journey, just as it has in mine.
