Welcome to my cozy corner of the culinary world, where I’m excited to share a recipe that’s close to my heart: Crockpot Chicken Corn Chowder. This dish is a perfect mix of comfort and convenience, making it a staple in my busy Charleston kitchen. As someone who grew up in a vibrant Mexican-American household, I’ve always believed that food should be a joyful experience, and this chowder is no exception. With its rich flavors and creamy texture, it reminds me of the hearty soups my abuela used to make, filling our Asheville home with warmth and laughter. Join me as I guide you through creating this delightful dish, perfect for both seasoned cooks and kitchen novices alike.
Table of Contents
Why You’ll Love This Crockpot Chicken Corn Chowder
There are few things more satisfying than coming home to the inviting aroma of a meal that’s been simmering away all day. This Crockpot Chicken Corn Chowder is a dream come true for those who love comfort food but have a packed schedule. Inspired by the flavorful broths my grandmother would concoct, this chowder is hearty, creamy, and utterly delicious. It’s a dish that brings people together, just like the family meals of my childhood, where every spoonful was a story in itself. The blend of tender chicken, sweet corn, and rich cream creates a symphony of flavors that feels like a warm hug in a bowl.
Ingredients You’ll Need for This Crockpot Chicken Corn Chowder
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups frozen corn kernels
- 1 cup diced potatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: 1 cup shredded cheddar cheese
Feel free to swap the chicken breasts for thighs if you prefer a richer flavor, and if you’re looking for a dairy-free version, coconut milk makes a fantastic substitute for heavy cream.
Nutrition Facts
- Calories: 350 per serving
- Protein: 25g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 5g
- Sodium: 750mg
Cozy Up with Crockpot Chicken Corn Chowder Magic
Learn how to make delicious Crockpot Chicken Corn Chowder. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups frozen corn kernels
- 1 cup diced potatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: 1 cup shredded cheddar cheese
Feel free to swap the chicken breasts for thighs if you prefer a richer flavor, and if you’re looking for a dairy-free version, coconut milk makes a fantastic substitute for heavy cream.
Instructions
- Begin by placing the chicken breasts in the bottom of your crockpot, ensuring they are spread out evenly.
- Pour in the chicken broth, followed by the corn, potatoes, onion, and garlic. My grandmother always believed in layering flavors, and that starts with the order of ingredients.
- Add the cumin, smoked paprika, salt, and pepper. The spices remind me of the vibrant flavors from my childhood. Stir gently to combine.
- Set your crockpot to low and let it cook for 6-7 hours, or if you’re in a rush, on high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully.
- Once the chicken is cooked through and tender, remove it from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot, then stir in the heavy cream. Let it cook for an additional 15-30 minutes to allow the chowder to thicken.
- If you’re feeling indulgent, stir in the shredded cheddar cheese until melted and well combined.
- Before serving, taste and adjust the seasoning as needed. My abuela taught me that seasoning is personal and should be adjusted to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Chicken Corn Chowder
- Begin by placing the chicken breasts in the bottom of your crockpot, ensuring they are spread out evenly.
- Pour in the chicken broth, followed by the corn, potatoes, onion, and garlic. My grandmother always believed in layering flavors, and that starts with the order of ingredients.
- Add the cumin, smoked paprika, salt, and pepper. The spices remind me of the vibrant flavors from my childhood. Stir gently to combine.
- Set your crockpot to low and let it cook for 6-7 hours, or if you’re in a rush, on high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully.
- Once the chicken is cooked through and tender, remove it from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot, then stir in the heavy cream. Let it cook for an additional 15-30 minutes to allow the chowder to thicken.
- If you’re feeling indulgent, stir in the shredded cheddar cheese until melted and well combined.
- Before serving, taste and adjust the seasoning as needed. My abuela taught me that seasoning is personal and should be adjusted to your liking.
Tips for Making the Best Crockpot Chicken Corn Chowder
To ensure your chowder is always a hit, here are a few tips from my kitchen to yours. First, use fresh ingredients whenever possible — they make a world of difference. Second, if you prefer a thicker consistency, mash some of the potatoes with a fork before adding the cream. And lastly, don’t skip the butter; it adds a richness that is simply irresistible. Remember, cooking is about experimenting and finding what works best for you, much like how I learned from watching my family cook.
Serving Suggestions and Pairings
This chowder is a meal in itself, but it pairs beautifully with a warm, crusty bread — perfect for soaking up every last drop. If you’re hosting a gathering, consider serving it alongside a simple green salad with a tangy vinaigrette to balance the richness of the chowder. For a touch of heat, sprinkle some chopped jalapeños or a dash of hot sauce on top. Growing up, we often had a side of tortilla chips for an added crunch, a tradition I’ve happily carried into my own home.
Storage and Reheating Tips
Leftovers of this Crockpot Chicken Corn Chowder are a blessing. Store any remaining chowder in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. If you find the chowder has thickened too much in the fridge, add a splash of chicken broth or cream to reach your desired consistency. Reheating is a breeze, making it a perfect option for meal prep or busy weeknight dinners.
Frequently Asked Questions
What are the main ingredients for Crockpot Chicken Corn Chowder?
The main ingredients for Crockpot Chicken Corn Chowder include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Chicken Corn Chowder?
The total time to make Crockpot Chicken Corn Chowder includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Chicken Corn Chowder ahead of time?
Yes, Crockpot Chicken Corn Chowder can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Chicken Corn Chowder?
Crockpot Chicken Corn Chowder pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Chicken Corn Chowder suitable for special diets?
Depending on the ingredients used, Crockpot Chicken Corn Chowder may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Crockpot Chicken Corn Chowder is not just about making a meal; it’s about crafting an experience that brings warmth and joy to your table. It’s a dish that embodies my philosophy of cooking with love and simplicity, inspired by the vibrant flavors of my heritage and the comforting meals of my childhood. Whether you’re enjoying it on a cold winter’s night or sharing it with friends and family, this chowder is sure to become a beloved staple in your home. Happy cooking!
