Chef Sofia

Your Daily Destination for Delicious Recipes.

August 7, 2025
Savor the Flavors: Mediterranean Chicken Gyros with Creamy Feta Tzatziki - Featured Image

Welcome back to CookingRecipesNow, where we explore the world of flavors through simple and delightful recipes! Today, we’re diving into a dish that’s close to my heart and palate — Mediterranean Chicken Gyros with Creamy Feta Tzatziki. This recipe brings together my love for fresh, vibrant ingredients with a nod to the warm, comforting meals from my childhood in Asheville. My kitchen today in Charleston might be a tad quieter than the bustling scene of my family home, but the flavorful chaos of a good gyro takes me right back.

Why You’ll Love This Mediterranean Chicken Gyros with Creamy Feta Tzatziki

As someone who grew up in a lively household where food was the language of love, I can assure you that these Mediterranean Chicken Gyros with Creamy Feta Tzatziki will bring a joyful burst of flavors to your home. Picture tender, spiced chicken wrapped in soft, fluffy pita, adorned with a creamy, tangy tzatziki sauce that echoes the warmth of my grandmother’s kitchen. What I love most about this recipe is its versatility and the ease with which it comes together, making it ideal for both busy weeknights and leisurely weekend meals. It’s a humble dish that doesn’t require culinary wizardry, just a love for good food and a sprinkle of patience.

Ingredients You’ll Need for This Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Gathering ingredients can often feel like a chore, but for me, it’s a chance to connect with the ingredients that will soon form a beautiful dish. Here’s what you’ll need:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pieces of pita bread
  • 1 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup crumbled feta cheese

For the Creamy Feta Tzatziki:

  • 1 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Nutrition Facts

While I’m not one to obsess over numbers, I do appreciate knowing what’s in my food. Here’s a glance at the nutritional profile:

  • Calories: 450 per serving
  • Protein: 32g
  • Fat: 20g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 780mg
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Savor the Flavors: Mediterranean Chicken Gyros with Creamy Feta Tzatziki - Featured Image

Savor the Flavors: Mediterranean Chicken Gyros with Creamy Feta Tzatziki

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Mediterranean Chicken Gyros with Creamy Feta Tzatziki. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Gathering ingredients can often feel like a chore, but for me, it’s a chance to connect with the ingredients that will soon form a beautiful dish. Here’s what you’ll need:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pieces of pita bread
  • 1 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup crumbled feta cheese

For the Creamy Feta Tzatziki:

  • 1 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

Cooking should always be an adventure, so let’s embark on this one together:

  1. In a large bowl, combine olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs and coat them thoroughly. Let them marinate for at least 30 minutes. This is the moment to let the flavors mingle and remind you of those cherished family recipes.
  2. Preheat your grill or skillet to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until cooked through. The aroma will transport you to a sunny Mediterranean afternoon!
  3. While the chicken is cooking, prepare the Creamy Feta Tzatziki by mixing Greek yogurt, crumbled feta, lemon juice, garlic, salt, and pepper together in a bowl. Adjust the seasoning to your liking, just like my abuela would do by tasting and tweaking.
  4. Warm the pita bread, either on the grill or in a skillet, for about 1-2 minutes per side until they are soft and pliable.
  5. Assemble the gyros by slicing the chicken into strips and placing them on the warm pita. Top with diced cucumbers, tomatoes, red onions, and a generous dollop of the Creamy Feta Tzatziki. Sprinkle some extra feta cheese if you’re feeling indulgent.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Cooking should always be an adventure, so let’s embark on this one together:

  1. In a large bowl, combine olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the chicken thighs and coat them thoroughly. Let them marinate for at least 30 minutes. This is the moment to let the flavors mingle and remind you of those cherished family recipes.
  2. Preheat your grill or skillet to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until cooked through. The aroma will transport you to a sunny Mediterranean afternoon!
  3. While the chicken is cooking, prepare the Creamy Feta Tzatziki by mixing Greek yogurt, crumbled feta, lemon juice, garlic, salt, and pepper together in a bowl. Adjust the seasoning to your liking, just like my abuela would do by tasting and tweaking.
  4. Warm the pita bread, either on the grill or in a skillet, for about 1-2 minutes per side until they are soft and pliable.
  5. Assemble the gyros by slicing the chicken into strips and placing them on the warm pita. Top with diced cucumbers, tomatoes, red onions, and a generous dollop of the Creamy Feta Tzatziki. Sprinkle some extra feta cheese if you’re feeling indulgent.

Tips for Making the Best Mediterranean Chicken Gyros with Creamy Feta Tzatziki

From my kitchen to yours, here are a few tips to ensure your gyros are nothing short of spectacular:

Marinate for Flavor: Don’t rush the marinating process. Allowing the chicken to soak up the spices will result in a depth of flavor that’s truly worth the wait.

Use Fresh Ingredients: Fresh vegetables and herbs make all the difference. They bring a crispness and vibrancy to the dish that echoes the lively meals of my childhood.

Customize Your Tzatziki: Feel free to add a bit more garlic or lemon to the tzatziki if you prefer a tangier or more pungent flavor. Cooking is about making it your own!

Serving Suggestions and Pairings

Final dish - Savor the Flavors: Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Gyros are wonderfully versatile and can be paired with a variety of sides. Consider serving them with a classic Greek salad or a side of roasted vegetables. A chilled glass of white wine or a refreshing iced tea would complement the meal beautifully. It’s all about creating a balanced plate that satisfies both your taste buds and your soul.

Storage and Reheating Tips

Have leftovers? Lucky you! Store the chicken and tzatziki separately in airtight containers in the refrigerator. They’ll last for up to 3 days. To reheat the chicken, place it in a skillet over medium heat until warmed through. Pita can be refreshed in the oven or on a skillet. Always add the tzatziki fresh to keep those vibrant flavors intact.

Frequently Asked Questions

What are the main ingredients for Mediterranean Chicken Gyros with Creamy Feta Tzatziki?

The main ingredients for Mediterranean Chicken Gyros with Creamy Feta Tzatziki include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Mediterranean Chicken Gyros with Creamy Feta Tzatziki?

The total time to make Mediterranean Chicken Gyros with Creamy Feta Tzatziki includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Mediterranean Chicken Gyros with Creamy Feta Tzatziki ahead of time?

Yes, Mediterranean Chicken Gyros with Creamy Feta Tzatziki can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Mediterranean Chicken Gyros with Creamy Feta Tzatziki?

Mediterranean Chicken Gyros with Creamy Feta Tzatziki pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Mediterranean Chicken Gyros with Creamy Feta Tzatziki suitable for special diets?

Depending on the ingredients used, Mediterranean Chicken Gyros with Creamy Feta Tzatziki may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope these Mediterranean Chicken Gyros with Creamy Feta Tzatziki bring joy and warmth to your table, just as they do mine. Cooking is an act of love, an opportunity to connect with our roots while embracing new flavors. I’m so grateful to share this journey with you and to bring a little piece of my family’s culinary heritage into your home. Happy cooking, and may your kitchen always be filled with laughter and delicious aromas!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star