Welcome to my cozy kitchen corner! Today, I’m thrilled to share a recipe that combines two of my absolute favorite things: the warm, nutty goodness of pecan pie and the creamy layers of lasagna. Yes, you heard that right — we’re making Pecan Pie Lasagna! Growing up in a lively Mexican-American household in Asheville, North Carolina, I learned early on that the best dishes are those that bring people together. Just like my abuela’s sopa de fideo, this dessert is a comforting hug on a plate, perfect for sharing with loved ones. Let’s dive in and create something delicious together!
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Why You’ll Love This Pecan Pie Lasagna
Pecan Pie Lasagna is the epitome of indulgence with its layers of crunchy pecans, creamy filling, and buttery crust. Anyone who knows me knows I’m all about meals that are simple yet flavorful, and this dessert is no exception. Inspired by my family gatherings where the kitchen was always buzzing with laughter and the smell of something wonderful baking in the oven, this recipe is a tribute to those cherished moments. Whether you’re a seasoned baker or just starting out, you’ll find joy in crafting this delightful treat.
Ingredients You’ll Need for This Pecan Pie Lasagna
Let’s gather everything we need for this sweet creation. You’ll find most of these ingredients right in your pantry, making it an easy yet impressive dish to whip up.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
If you’re missing an ingredient or two, don’t fret! For instance, you can use dark corn syrup instead of light, or swap in half-and-half for the heavy cream in a pinch. Cooking is all about flexibility and making do with what you have — a lesson I learned from my grandmother.
Nutrition Facts
Here’s a quick look at the nutritional information for our Pecan Pie Lasagna, based on twelve servings. Remember, it’s all about balance!
- Calories: 410 per serving
- Protein: 4g
- Fat: 28g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 25g
- Sodium: 125mg
Layers of Love: Dive into Decadent Pecan Pie Lasagna
Learn how to make delicious Pecan Pie Lasagna. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Let’s gather everything we need for this sweet creation. You’ll find most of these ingredients right in your pantry, making it an easy yet impressive dish to whip up.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
If you’re missing an ingredient or two, don’t fret! For instance, you can use dark corn syrup instead of light, or swap in half-and-half for the heavy cream in a pinch. Cooking is all about flexibility and making do with what you have — a lesson I learned from my grandmother.
Instructions
With our ingredients ready, it’s time to roll up our sleeves and start baking. Here’s how you can create this layered masterpiece:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a medium bowl, combine the flour, melted butter, sugar, and salt to form a dough. Press this mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden, then set aside to cool.
- While the crust is cooling, prepare the cream cheese layer. In a large bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract. Mix until well combined. Spread this over the cooled crust.
- For the pecan pie layer, whisk together the brown sugar and cornstarch in a medium saucepan. Add the eggs, light corn syrup, and vanilla extract. Cook over medium heat, stirring constantly, until thickened. Stir in the pecans and pour this mixture over the cream cheese layer.
- In a separate bowl, whip the heavy cream until stiff peaks form. Spread this whipped cream over the pecan layer.
- Sprinkle the top with additional chopped pecans and a dash of cinnamon for extra flavor.
- Chill in the refrigerator for at least 4 hours, or overnight, to let the layers set and the flavors meld together.
Remember, patience is key here! Letting it chill is what makes each bite perfectly balanced and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pecan Pie Lasagna
With our ingredients ready, it’s time to roll up our sleeves and start baking. Here’s how you can create this layered masterpiece:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a medium bowl, combine the flour, melted butter, sugar, and salt to form a dough. Press this mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden, then set aside to cool.
- While the crust is cooling, prepare the cream cheese layer. In a large bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract. Mix until well combined. Spread this over the cooled crust.
- For the pecan pie layer, whisk together the brown sugar and cornstarch in a medium saucepan. Add the eggs, light corn syrup, and vanilla extract. Cook over medium heat, stirring constantly, until thickened. Stir in the pecans and pour this mixture over the cream cheese layer.
- In a separate bowl, whip the heavy cream until stiff peaks form. Spread this whipped cream over the pecan layer.
- Sprinkle the top with additional chopped pecans and a dash of cinnamon for extra flavor.
- Chill in the refrigerator for at least 4 hours, or overnight, to let the layers set and the flavors meld together.
Remember, patience is key here! Letting it chill is what makes each bite perfectly balanced and delicious.
Tips for Making the Best Pecan Pie Lasagna
Here are a few tips to ensure your Pecan Pie Lasagna turns out beautifully:
- Ensure your cream cheese is soft and at room temperature for easy mixing.
- Don’t skip the chilling step. It allows the layers to firm up and the flavors to deepen.
- Toast the pecans lightly before adding them to enhance their nutty flavor.
- If you’re in a rush, use pre-made whipped topping instead of whipping your own cream.
Serving Suggestions and Pairings
This delightful dessert pairs well with a cup of freshly brewed coffee or a scoop of vanilla ice cream. For a festive touch, drizzle some caramel sauce over each slice before serving. Sharing this dish around the table will remind you of those lively family meals where stories and laughter were as abundant as the food.
Storage and Reheating Tips
Store any leftovers in the refrigerator for up to five days in an airtight container. If you’re planning to make this ahead of time for a gathering, it’s perfect! Just prepare it a day in advance, allowing ample time for those flavors to marry. If you’re like me, you might just find yourself sneaking a bite straight from the fridge — no reheating necessary!
Frequently Asked Questions
What are the main ingredients for Pecan Pie Lasagna?
The main ingredients for Pecan Pie Lasagna include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pecan Pie Lasagna?
The total time to make Pecan Pie Lasagna includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pecan Pie Lasagna ahead of time?
Yes, Pecan Pie Lasagna can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pecan Pie Lasagna?
Pecan Pie Lasagna pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pecan Pie Lasagna suitable for special diets?
Depending on the ingredients used, Pecan Pie Lasagna may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Pecan Pie Lasagna has been a joy to share, and I hope it brings a smile to your dining table just as it does to mine. It’s not just about indulging in a sweet treat; it’s about the love and creativity that goes into each layer. As someone who grew up in a home where food was the language of love, I believe this dish truly embodies that spirit. Happy cooking, and may your kitchen always be filled with warmth and delicious aromas!
