When it comes to baking, there’s something truly magical about the smell of Gooey Salted Caramel Cupcakes wafting through the kitchen. It takes me right back to my childhood in Asheville, North Carolina, where the kitchen was always humming with the sounds and scents of home-cooked meals. These cupcakes encapsulate that comforting nostalgia, blending simple ingredients with a touch of indulgent flair. Join me, Sofia, on this culinary journey to create delightful treats that promise to be a hit at your next gathering or a sweet indulgence for a cozy night in.

Why You’ll Love This Gooey Salted Caramel Cupcakes

Gooey Salted Caramel Cupcakes are the perfect intersection of sweet and savory. Growing up in a Mexican-American household, I’ve always been drawn to bold flavors and contrasting textures. These cupcakes offer a soft, moist cake base with a surprise caramel center that oozes out with each bite. Topping it off with a light sprinkle of sea salt adds just the right touch to balance out the sweetness, making every bite a harmonious dance of flavors.

What I love most about these cupcakes is their versatility. Whether you’re a seasoned baker or just starting out, these cupcakes are forgiving and rewarding. I’ve had friends who claim they can’t bake to save their lives, yet they’ve managed to pull off these cupcakes with ease. They bring a sense of accomplishment and a whole lot of smiles, just like helping my abuela in the kitchen did when I was a child.

Ingredients You’ll Need for This Gooey Salted Caramel Cupcakes

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup caramel sauce (store-bought or homemade)
• Coarse sea salt for sprinkling

If you’re looking to make these dairy-free, I’ve had success using almond milk and a vegan butter substitute. The results are just as delicious but accommodate more dietary needs.

Nutrition Facts

• Calories: 280 per serving
• Protein: 4g
• Fat: 12g
• Carbohydrates: 38g
• Fiber: 1g
• Sugar: 25g
• Sodium: 210mg

While these cupcakes are a treat, they offer a balanced indulgence. The sweetness is countered by the sea salt, making them a sophisticated choice for any occasion.

Print

Steps to Create Your Gooey Salted Caramel Cupcakes

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy, around 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Fill each cupcake liner halfway with the batter. Add a teaspoon of caramel sauce to the center of each, then top with more batter until the liner is about three-quarters full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the cake (avoiding the caramel center) comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, drizzle with additional caramel sauce and sprinkle with coarse sea salt.

Remember, when you’re baking, trust your senses just like my abuela taught me. The batter should be smooth, and the cupcakes should have a golden hue when they’re ready.

Tips for Making the Best Gooey Salted Caramel Cupcakes

Here are a few tips to ensure your Gooey Salted Caramel Cupcakes turn out perfectly:

• Don’t over-mix: Over-mixing the batter can lead to dense cupcakes. Mix just until the ingredients are combined.
• Room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
• High-quality caramel: Use a good quality caramel sauce, or make your own for the best results.

These tips come from my own trials and errors, reminding me of the patience and precision cooking can teach us.

Serving Suggestions and Pairings

These cupcakes are delightful on their own but can be elevated with a few thoughtful pairings. A hot cup of coffee or a scoop of vanilla ice cream complements the rich flavors beautifully. For a special occasion, serve them alongside a platter of fresh berries — the tartness of the fruit pairs well with the sweet and salty notes of the cupcakes.

Whenever I have friends over, I love to serve these with a side of laughter and good conversation. After all, food is about sharing joy and making memories.

Storage and Reheating Tips

To store these cupcakes, place them in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be refrigerated for up to a week. Just let them come to room temperature before serving to enjoy their full flavor.

For a quick reheat, pop them in the microwave for 10-15 seconds. This will soften the caramel center, making them gooey and delightful once again.

Frequently Asked Questions

What are the main ingredients for Gooey Salted Caramel Cupcakes?

The main ingredients for Gooey Salted Caramel Cupcakes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Gooey Salted Caramel Cupcakes?

The total time to make Gooey Salted Caramel Cupcakes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Gooey Salted Caramel Cupcakes ahead of time?

Yes, Gooey Salted Caramel Cupcakes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Gooey Salted Caramel Cupcakes?

Gooey Salted Caramel Cupcakes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Gooey Salted Caramel Cupcakes suitable for special diets?

Depending on the ingredients used, Gooey Salted Caramel Cupcakes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking Gooey Salted Caramel Cupcakes is more than just following a recipe; it’s an experience filled with flavors, memories, and a sprinkle of creativity. Whether you’re baking to impress or simply indulging in a sweet treat for yourself, these cupcakes promise to deliver. They remind me of my roots, my grandmother’s kitchen, and the joy of sharing something delicious with those you love. I hope these cupcakes bring as much warmth and happiness to your home as they do to mine. Happy baking!