There’s something truly magical about a steaming bowl of soup that warms the soul and brings back cherished memories. Today, I’m thrilled to share my beloved recipe for Rotisserie Chicken Mushroom Soup. It’s a comforting dish that combines the ease of using rotisserie chicken with the rich, earthy flavors of mushrooms — the kind of meal that takes me back to the bustling kitchen of my childhood home in Asheville. Growing up in a Mexican-American household, where food was at the center of every gathering, I learned early on the joy of creating simple, flavorful dishes that bring people together. Now, living in Charleston, I carry on this tradition with my husband Marco, always finding ways to infuse our meals with love, nostalgia, and a touch of creativity.

Why You’ll Love This Rotisserie Chicken Mushroom Soup

This Rotisserie Chicken Mushroom Soup is a weeknight favorite in our house, and for good reason! It’s perfect for those busy evenings when you want something hearty yet uncomplicated. The use of rotisserie chicken saves time without sacrificing flavor, allowing you to whip up a delicious meal in under an hour. The mushrooms add a delightful depth, reminiscent of the earthy aromas that wafted from my grandmother’s kitchen. This soup is not just about convenience; it’s about celebrating those little moments of culinary joy that make everyday cooking an act of love.

Ingredients You’ll Need for This Rotisserie Chicken Mushroom Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 1 rotisserie chicken, shredded
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

If you’re looking to switch things up, you can substitute cremini mushrooms with shiitake or portobello mushrooms for a different flavor profile. And if you prefer a lighter version, feel free to use half-and-half instead of heavy cream.

Nutrition Facts

• Calories: 350 per serving
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 4g
• Sodium: 950mg

This soup is not only delicious but also provides a good balance of nutrients. The protein from the chicken and the fiber from the mushrooms and peas make it a satisfying meal that keeps you full and energized.

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Steps to Create Your Rotisserie Chicken Mushroom Soup

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sliced mushrooms to the pot. Cook until the mushrooms are golden brown and have released their moisture, about 7-8 minutes.
3. Stir in the dried thyme and season with salt and pepper to taste.
4. Add the shredded rotisserie chicken and chicken broth. Bring the mixture to a gentle simmer.
5. Reduce the heat and stir in the heavy cream. Let the soup simmer for another 10 minutes, allowing the flavors to meld together.
6. In the last 5 minutes of cooking, add the frozen peas and continue to simmer until they are heated through.
7. Adjust the seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving.

Cooking is very much like storytelling. Each step, each ingredient adds a new layer to the narrative of the dish. Just like my abuela taught me, trust your senses and let them guide you through this culinary journey.

Tips for Making the Best Rotisserie Chicken Mushroom Soup

Here are a few tips to ensure your soup turns out perfectly every time:

• Choose the right mushrooms: Opt for fresh, firm mushrooms to get the best flavor and texture.
• Use homemade broth if possible: It adds a depth of flavor that store-bought versions often lack.
• Don’t rush the simmer: Allowing the soup to simmer gently helps the flavors meld beautifully.

Remember, cooking is an art, and sometimes the best results come from trusting your instincts and making adjustments as you go along.

Serving Suggestions and Pairings

This Rotisserie Chicken Mushroom Soup pairs wonderfully with a rustic loaf of bread or a side of garlic toast. For a complete meal, serve it alongside a crisp green salad tossed with a simple vinaigrette. If you’re feeling adventurous, a glass of light white wine, like a Sauvignon Blanc, complements the creamy richness of the soup beautifully.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup has thickened too much, add a splash of chicken broth or water to reach your desired consistency.

Frequently Asked Questions

What are the main ingredients for Rotisserie Chicken Mushroom Soup?

The main ingredients for Rotisserie Chicken Mushroom Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Rotisserie Chicken Mushroom Soup?

The total time to make Rotisserie Chicken Mushroom Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Rotisserie Chicken Mushroom Soup ahead of time?

Yes, Rotisserie Chicken Mushroom Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Rotisserie Chicken Mushroom Soup?

Rotisserie Chicken Mushroom Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Rotisserie Chicken Mushroom Soup suitable for special diets?

Depending on the ingredients used, Rotisserie Chicken Mushroom Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s a certain magic in transforming a simple rotisserie chicken into a nourishing bowl of Rotisserie Chicken Mushroom Soup. It reminds me of the comforting meals from my childhood that brought my family together around the dinner table. I hope this recipe brings the same warmth and joy to your home as it does to ours. With each spoonful, may you find not only nourishment but also a moment of peace and connection. Happy cooking!