There’s something incredibly comforting about the humble mashed potato, especially when transformed into something exciting like Mashed Potato Cheese Puffs. Growing up in a bustling Mexican-American household, I was surrounded by the joyful chaos of family meals, each dish a testament to love, tradition, and a bit of culinary magic. Today, as I create new recipes from my Charleston kitchen, I carry those memories with me. With a touch of creativity, these Mashed Potato Cheese Puffs become a deliciously crispy, cheesy delight that’s perfect for sharing with family and friends. Let’s dive into this recipe that’s sure to become a favorite in your home just as it has in mine.

Why You’ll Love This Mashed Potato Cheese Puffs

If you’re anything like me, you appreciate a dish that combines comfort with ease. These Mashed Potato Cheese Puffs are the epitome of such a dish. They’re a fantastic way to use up leftover mashed potatoes, transforming them into something new and exciting. The crispy exterior gives way to a fluffy, cheesy center that’s irresistible. Whether you’re hosting a party or just want a snack that brings a smile, these puffs are a hit. Plus, they remind me of the time I spent learning from my abuela, who always found a way to make something extraordinary out of everyday ingredients.

Ingredients You’ll Need for This Mashed Potato Cheese Puffs

Here’s what you’ll need to bring these delightful puffs to life:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup breadcrumbs (panko works well for extra crunch)
• Oil for frying (vegetable or canola)

If you’re out of cheddar, feel free to experiment with other cheeses like mozzarella or even a spicy pepper jack for a kick. The versatility is one of my favorite aspects of this recipe!

Nutrition Facts

Nutritional information per serving (makes about 12 puffs):

• Calories: 150 per serving
• Protein: 6g
• Fat: 8g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 1g
• Sodium: 250mg

Remember, these are estimates and can vary based on the specific ingredients you use. Cooking with love can sometimes be about feeling your way rather than sticking strictly to the numbers, a lesson well learned from my family kitchen.

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Steps to Create Your Mashed Potato Cheese Puffs

1. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Add the beaten egg to the mixture and stir until fully incorporated. This will help bind everything together.
3. Using your hands, shape the mixture into small balls, roughly the size of a golf ball. Roll each ball in the breadcrumbs, ensuring a nice even coating.
4. Heat about 2 inches of oil in a deep skillet or saucepan over medium heat. Test the oil with a small piece of potato mixture; if it sizzles and turns golden, the oil is ready.
5. Fry the puffs in batches, being careful not to overcrowd the pan. Cook each batch for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels to remove excess oil.
7. Serve hot, garnished with extra chopped green onions if desired.

These steps reflect the patience and attention to detail I learned from my grandmother, where the joy of cooking is found in the process as much as the result.

Tips for Making the Best Mashed Potato Cheese Puffs

For the crispiest puffs, ensure your mashed potatoes are not too wet. If needed, add a bit more cheese or breadcrumbs to the mix to achieve the right consistency. A trick I learned from my many kitchen experiments is to chill the mixture before shaping it into balls; this helps them hold together better during frying. And don’t forget to taste the mixture before frying to adjust seasoning — a pinch more salt or a dash of cayenne can add that extra punch.

Serving Suggestions and Pairings

These Mashed Potato Cheese Puffs are versatile and pair beautifully with a variety of dips. Try them with a tangy sour cream and chive dip, a spicy sriracha mayo, or even a classic marinara sauce for a taste of something different. They make a great appetizer or side dish, complementing everything from grilled meats to a fresh garden salad. In my home, they’re a favorite alongside a cozy bowl of soup on chilly evenings.

Storage and Reheating Tips

If you find yourself with leftovers (a rare occurrence, honestly!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend popping them in the oven at 350°F for about 10 minutes to regain their crispiness, or you can use an air fryer for a quick and easy option. Avoid the microwave as it tends to make them soggy.

Frequently Asked Questions

What are the main ingredients for Mashed Potato Cheese Puffs?

The main ingredients for Mashed Potato Cheese Puffs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Mashed Potato Cheese Puffs?

The total time to make Mashed Potato Cheese Puffs includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Mashed Potato Cheese Puffs ahead of time?

Yes, Mashed Potato Cheese Puffs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Mashed Potato Cheese Puffs?

Mashed Potato Cheese Puffs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Mashed Potato Cheese Puffs suitable for special diets?

Depending on the ingredients used, Mashed Potato Cheese Puffs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking, to me, is a bridge to memories and family traditions, and these Mashed Potato Cheese Puffs are no exception. They’re a little nod to the past with a fresh twist, perfect for bringing people together around the table. Whether you’re making them for a special occasion or a simple weeknight treat, I hope they bring as much joy to your kitchen as they do to mine. Remember, cooking is not just about following a recipe but about infusing your own stories and flavors into each dish. Happy cooking!